Recipes That Use Bok Choy

StirFried Chicken and Bok Choy Healthy 15Minute …

WebSep 10, 2023 · Heat the sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes, until golden on all …

Rating: 4.8/5(120)
1. Stir together all the ingredients for the sauce and set aside.
2. Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, and green onions. Stir continuously for 3 minutes and then add into the sauce. Cook until the sauce has coated the chicken and vegetables and heated through.
3. Serve with a sprinkle of cilantro and toasted sesame seeds if desired.

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Spicy Bok Choy Step Away From The Carbs

WebDec 6, 2019 · Heat some olive oil in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes. Meanwhile, slice the …

1. Chop a head of bok choy in half, roughly separating the white stalks from the leaves. Chop the stalks.
2. Heat some olive oil in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes. Meanwhile, slice the leaves intro shreds.
3. Mix the sauce by combining low carb ketchup, soy sauce (or tamari), rice wine vinegar and sriracha.
4. Add the leaves and the sauce to the pan, and stir well to combine. Continue cooking for another five minutes or until the leaves have wilted.

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Bok Choy Chicken Stir Fry Recipe That's Low Carb

WebMar 21, 2019 · Melt the oil in a large skillet and add the shallots, celery and garlic (if using fresh garlic). Sauté until shallots are translucent. Add …

1. Melt the oil in a large skillet and add the shallots, celery and garlic (if using fresh garlic). Sauté until shallots are translucent.
2. Add the chicken and cook until browned. Then add the cashews, bok choy, garlic powder (if using) and finally, the coconut milk. Stir in between each addition.
3. Cook until the meat is cooked through and the coconut milk has reduced down almost to a glaze rather than a sauce.
4. Remove skillet from heat and quickly toss in the coconut aminos and fresh cilantro.

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