Recipes Sirloin Roast

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WebDirections: In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and …

Rating: 4.7/5(19)
Total Time: 1 hr 40 minsCategory: Main CourseCalories: 256 per serving1. In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
4. Roast in a preheated oven for 1 hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C, use a thermometer to check). Let sit 14 minutes before slicing. Slice & Serve.

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WebCreamy gratin. Preheat the oven to 350°F (175°C). Peel and slice the root vegetables thinly. Heat the heavy cream in a saucepan, …

Rating: 4.9/5(10)
Calories: 729 per servingCategory: Dinner

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebRub the roast all over with 1 tablespoon of olive oil. In a small bowl, combine garlic powder, onion powder, salt, pepper, and …

Rating: 4.7/5(15)
Total Time: 1 hr 25 minsCategory: Main CourseCalories: 307 per serving

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WebSlow Roasted BBQ Beef Roast. 21 Ratings. Bologna Salad Sandwich Spread. 69 Ratings. Low-Carb Salisbury Steak. 125 Ratings. Oh So Tender Brisket. 105 Ratings. Minute Steaks with Barbeque Butter Sauce.

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WebTo properly brown your Sirloin tip steak cubes, place the meat into a hot pan and cook them for a couple of minutes, until the bottom develops a nice, dark crust. Turn the cube over sear, repeating for each …

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WebSlice onions and coat the sirloin tip roast with the seasoning. Add both to a freezer bag, or freezer friendly container. Once ready to cook, thaw for 48 hours in the …

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WebPreheat the oven to 325 degrees F (165 degrees C). Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over …

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Webplum tomatoes, arugula, sirloin steak, peppers, wish-bone salad spritzers caesar delight with olive oil vinaigrette dressing Orange Beef & Caramelized Fennel With …

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WebPreparation. Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all

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WebCauliflower Feta Lemon Meatballs. Divalicious Recipes. Cauliflower meatballs made from cauliflower rice and flavored with feta cheese and lemon. This is an …

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WebLow Carb Guide to Eating Out Home Recipes Main Course Beef Low Carb Instant Pot Pot Roast Posted on September 27, 2019By Lara Jump to RecipePrint Recipe Instant Pot Pot Roast. Enjoy that slow …

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WebPlace the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours. Remove the meat to a plate. Set the slow …

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WebUsing a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil once the pan is hot. Sear the chuck …

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WebPreparation. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, …

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WebYes, I would brown the meat first to make this as a pot roast slow cooker recipe. Then add the meat and seasonings. Cook on low for 8-10 hours or on high for 5-6 hours, adding the vegetables halfway through …

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WebOne thing to keep in mind while eating a fully ketogenic diet: Make sure you're getting enough fiber. Throw some extra flax seeds into your smoothie or sprinkle some …

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