WebPlace the tilapia fillets on the lined pan. Season with garlic salt and black pepper on both sides. Spread about 2 teaspoons (8 g) of mayonnaise over each filet. In …
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WebLike other white fish, whiting can be cooked in a variety of ways: Wrap it in foil and cook it on the grill. Pan fry or sauté in some vegetable oil. Dredge both sides of the fillet with
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WebDirections. *Place fillets in a greased 11 x 7 baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets. *Cover and bake at 425 for 15 …
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WebFlip the pieces and cook them for another 2 to 3 minutes. Use your tongs to flip each piece of fish over. Set a timer for another 2 to 3 minutes, then take the fish off when they start steaming. Whiting are …
WebHow to make it. Place fillets in a single layer on a well-greased baking platter then brush with lemon juice. Combine remaining ingredients and set aside. Broil fish for 6 minutes. …