WebStep 3. Position a rack in the middle of the oven and preheat to 350 degrees. Make the filling: In a medium bowl, mix together the egg white, brown sugar, butter, …
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WebStep 1: Toast the sunflower seeds, pumpkin seeds and flaked almonds in a dry frying pan over a low heat. Stir regularly until golden brown and the pumpkin seeds …
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For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Can you freeze Pecan Tassies?
Sprinkle the other 1/3 cup of pecans over the tops of the filling. Bake for 20 minutes or until the crust begins to turn light brown and the filling puffs up and sets. Allow tassies to cool completely before removing from the pan. Can I use a different crust?
LEMON TASSIE FILLING In a small saucepan over low heat, cook the 1 st three until dissolved. Beat the eggs with a mixer and add the hot mix very slowly, mixing constantly. Then return mix to the saucepan and cook for about 3 minutes until its of pudding consistency. Stir in lemon peel.
Mix ground pecans and flour together before mixing into butter/cream cheese mixture. How do I store my pecan tassies? These little beauties store very well in an airtight container at room temperature for 3-4 days. You can also store them in the refrigerator for up to 2 weeks.