DirectionsStep1Preheat the oven to 400F and put the oven rack in the center position.Step2In a small bowl combine the paprika, garlic powder, onion powder, Italian seasoning, brown sugar, salt, black pepper, and cayenne pepper.Step3Cube the butter and add it to a shallow dish. Microwave it in 20-second increments until it's melted, stirring as needed. Alternatively, you can use olive oil instead of butter or do 50/50.Step4Dredge the tenders in the melted butter, or you can brush it on the chicken to use less of it. Lay the raw chicken on a baking sheet.Step5Sprinkle the seasoning on both sides of the tenderloins. The homemade rub recipe makes a little more than you'll need for this chicken recipe.Step6Bake the chicken until golden brown for a total of 10-12 minutes or until the internal temperature of the chicken reaches 160-162F. Let the chicken rest for 5 minutes, it will continue cooking and should reach 16…Step7Garnish with chopped fresh parsley and your favorite dipping sauces such as ketchup, BBQ sauce, honey mustard, etcIngredientsIngredients2 poundsChicken Tenders½ cupButter (melted or olive oil, or use much less and brush on oil/melted butter to taste)4 Chicken Rub (+ Tbsp, our homemade version or store-bought)1 tablespoonSweet Paprika1 tablespoonGarlic Powder2 teaspoonsOnion Powder2 teaspoonsItalian Seasoning2 teaspoonsSweetener (brown sugar or sugar-free golden monk fruit)½ teaspoonFine Sea Salt½ teaspoonBlack Pepper (freshly ground)¼ teaspoonCayenne Pepperadd Garnishes (chopped fresh parsley for color, serve with your favorite dipping sauces such as BBQ, ranch, ketchup, honey mustard, etc)See moreFrom wholelottayum.comRecipeDirectionsIngredientsExplore furtherEasy Baked Chicken Tenders - Allrecipesallrecipes.comOven Baked Chicken Tenders Recipe - Real Simplerealsimple.comBaked Chicken Tenders Recipe Trisha Yearwood Food …foodnetwork.comQuick and Easy Baked Chicken Tenders - Just Cookjustcook.butcherbox.comBaked Boneless Skinless Chicken Tenders Recipe - …keyingredient.comRecommended to you based on what's popular • Feedback
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