Recipes For Roast Beef

SlowCooked Pot Roast American Heart Association Recipes

WebMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

1. Sheet-Pan Beef and Sweet Potatoes with Gremolata. Meat and potatoes get a weeknight- and waistline-friendly makeover! This healthy beef recipe is lower in fat and higher in fiber than the usual steak and spud entrée.
2. Rotini with Beef and Beans. When craving flavors similar to those beloved boxed burger pasta packs, turn to this healthy beef recipe. The easy meat-and-pasta dish pairs with kidney beans in this recipe that packs protein, fiber, and flavor—all brought to you by your favorite skillet.
3. Beef Taco Pie. Tacos meet their match (a pie plate) in this tortilla-crusted twist on a Mexican classic. Ready in under an hour, this savory pie is about to become one of your favorite healthy ground beef recipes for easy weeknight cooking.
4. Beef and Vegetable Biscuit Bake. Who knew pot pie could be a perfectly well-balanced addition to your diet? Thanks to this healthy ground beef casserole, with just 309 calories per serving, it can be.
5. Beef Stroganoff Soup. Don't write off beef stew as solely a rib-sticking option for winter. Soups are the perfect way to meld tons of nutrients (and delicious flavor) into one dish.

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How to make Perfect Slow Roast Beef Days of Jay

WebNov 28, 2020 · When the butter is hot and sizzling, brown the beef well on all sides. It’s important to get plenty of colour on the beef at this point as …

Rating: 4.7/5(71)
1. IMPORTANT NOTE: Take the beef out of the refrigerator at least one hour before you want to start cooking.
2. Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. Rinse the beef and dry well with paper towel.
3. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. When the butter is hot and sizzling, brown the beef well on all sides. It’s important to get plenty of colour on the beef at this point as the slow cooking later will not colour the beef at all. It should take around 10 minutes in total.
4. Meanwhile, whisk together the remaining oil, mustard and paprika.

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