Recipes For Radish Greens

Sautéed Radish Greens Recipe

WEBMay 23, 2024 · Directions. Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add …

Rating: 5/5(2)

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How to Sauté Radish Greens Fork in the Road

WEBAug 26, 2020 · Next, remove the leaves from the water and use a salad spinner to remove water and put into a bowl or lay flat to dry (about 15 …

Rating: 4.7/5(39)
1. Prepare radish greens: First cut greens from the radish root, then cut the stiff stems right under where the greens start to grow. Fill a large mixing bowl with cold water and submerge radish stems for a few minutes, stirring or moving the leaves around with your hands to make sure as much dirt is removed as possible. Next, remove the leaves from the water and use a salad spinner to remove water and put into a bowl or lay flat to dry (about 15 minutes).
2. Sauté the greens: To a medium pan heat olive oil over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Next add the red pepper and cook about 20-30 seconds more, or until the pepper begins to release its color into the oil (do not overcook or the pepper will burn). Then add the radish greens and stir constantly until they are covered in oil and completely wilted and cooked down, about 2-3 minutes.
3. Serve: Remove to a plate and serve immediately.

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Radish Greens Pesto Sauce Fork in the Road

WEBSep 4, 2020 · 2️⃣ Step Two: Blend the greens, nuts or seeds, garlic, and oil. Next, add the cleaned dried radish tops to a blender. Add pine nuts …

1. Wash radish tops: First, wash radish greens by cutting them from the stem and then soaking in a bowl of water. Remove from water and either dry by laying out flat or using a salad spinner.
2. Blend ingredients: Add washed and dried radish tops, pine nuts or seeds, and garlic cloves to a food processor and pulse until finely chopped. Slowly add in oil and continue pulsing until well combined, but not completely smooth.
3. Add cheese and spices to taste: Next, add cheese, salt, and pepper and pulse a few more times until combined. Taste the pesto and add more if needed to desired taste.
4. How to serve: Use pesto as a sauce with your favorite pasta, mixed into your favorite vegetable soup, or even as a dip with fresh vegetable crudités.

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