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These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
If you’ve ever made flaky biscuits before, you’re off to a great start as these low carb counterparts are close in method to the traditional version. Though perhaps a bit more of a cross between a biscuit and rough puff pastry. You see, you’ll be sprinkling frozen grated butter while folding the layers of dough to get an extra rise.
Easy Flaky Keto Biscuits Ingredients 1 1 1/4 cups almond flour 2 1/3 cup coconut flour 3 2 tablespoons whole psyllium husk 4 1 tablespoon baking powder 5 1/2 teaspoon salt 6 1/4 teaspoon baking soda 7 6 tablespoons frozen unsalted butter 8 1/2 cup heavy whipping cream 9 1/4 cup sour cream 10 1 tablespoon butter, melted More ...
CONTAINS WHEAT AND MILK INGREDIENTS. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 13 to 16 minutes or until golden brown. Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!