Low-Carb Oxtail Soup Recipes Written By Inspiring Recipes. Thursday, November 14, 2019 Add Comment Edit. This recipe is the perfect example of a nutritious, real …
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It's a great source of protein, fat and rich in gelatin. Any slow-cooked meat is great for a low-carb diet. Once you cook it, you can keep it in the fridge and use in salads, with omelets or with your favourite vegetables. Leftover slow-cooked oxtail goes great with omelets or vegetables such as sweet peppers.
Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan. Keep cooking the sauce, whisking often, until it has thickened into a rich glaze, 3-5 minutes. Remove the oxtails from the slow cooker. Pour the sauce over the oxtails and serve. This recipe yields about 20 oz of cooked meat without bones.
Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM. Heat the cooking liquids over medium heat. Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. 13. Garlic Rosemary Oxtail Stew