Recipes For Jambalaya With Shrimp And Sausage

Keto Jambalaya Explorer Momma

WEBFeb 16, 2023 · Instructions. Melt the three tablespoons of butter in a large skillet or dutch oven. Cook the chicken and the sausage then remove …

1. Melt the three tablespoons of butter in a large skillet or dutch oven. Cook the chicken and the sausage then remove from the pan and set aside.
2. Put the celery, bell pepper, onion, garlic, salt, and black pepper to the pan and cook for about 3-5 minutes or until tender.
3. Add in the chicken bone broth, fire-roasted tomatoes, Creole seasoning, thyme, cayenne pepper, bay leaf, and jalapeño if using.
4. Return the chicken and sausage to the pan and simmer about 10 minutes. Then add in the riced cauliflower and shrimp, and cook until the shrimp is cooked and pink, about 5-10 more minutes. Simmer to combine flavors another 5-10 minutes.

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Shrimp and Sausage Jambalaya The Delicious Antidote

WEBOct 12, 2020 · Remove shrimp and sausage from skillet, add to a plate and set aside. Step two: Add the remaining 1 tbsp of avocado oil to …

1. Add shrimp and sausage to a medium-sized bowl and season with cajun seasoning to taste. Heat a large skillet over medium heat and add 1 tbsp of avocado oil. Once oil is hot, add shrimp and sausage to skillet and cook until shrimp is opaque. Remove shrimp and sausage from skillet, add to a plate and set aside.
2. Add the remaining 1 tbsp of avocado oil to skillet and add onion, bell pepper and celery. Cook until vegetables have softened, about 5 minutes. Add garlic and cook for an additional 1 minute.
3. Next, add the tomato sauce and 1 tbsp of cajun seasoning to the vegetables and stir to combine. Cook until the sauce is warm, about 3 to 5 minutes.
4. Add frozen cauliflower rice to sauce and stir to combine. Cook until the sauce has reheated.

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