DirectionsStep1Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice.Step2Place a large pot over medium high heat, then toss in the sliced bacon.Step3Cook the bacon until it browns a bit, then toss in the onions, and the red bell peppers.Step4Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens.Step5Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the minced garlic.Step6Pour 1 1/2 cup water, then sprinkle in some seasoning salt, and black pepper. Give everything a nice stir.Step7Reduce the heat to medium, and cook for about 45 or until cabbage and collard greens are nice and tenderIngredientsIngredients1 large headGreen Cabbage2 poundsCollard Greens (cut)1 Large Red Bell Pepper1 Large Onion (yellow, white, or red)1 poundSmoked Bacon (chopped)1 ½ cupsWater1 tablespoonGarlic (minced)2 teaspoonsSeasoning Salt1 ½ teaspoonsCoarse Black PepperSee moreFrom iheartrecipes.comRecipeDirectionsIngredientsExplore furtherPan-Fried Collard Greens Recipe Kardea Brown Food …foodnetwork.comSouthern Collards & Cabbage Mixed Greens - The …thekitchenismyplaygrou…Collard Greens and Cabbage Recipe - Soul.Food.comfood.comSmothered Collard Greens and Cabbage - Allrecipesallrecipes.comHearty Cabbage with Collard Greens Recipe - Only Gluten …onlyglutenfreerecipes.comRecommended to you based on what's popular • Feedback
Sautéed Cabbage
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