Recipes For Government Canned Beef

Listing Results Recipes For Government Canned Beef

WEBSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add the beef broth to the skillet and stir to loosen browned bits. Pour over the meat in the slow cooker. Cover and cook on low for 8-10 hours.

Preview

See Also:

Show details

WEBAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire sauce, Herbs de Provence, cooked meat, and bay leaves and bring to a boil. Allow the stew to boil down over high heat for 30 minutes, uncovered.

Ratings: 9
Category: Dinner
Cuisine: American
Total Time: 1 hr 50 mins

Preview

See Also:

Show details

WEBSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the slow cooker, stirring well to combine. Cover the slow cooker, and cook the stew on low for 8 hours, or on high for 4 hours. To serve, garnish with reserved celery leaves.

Rating: 4.6/5(5)
Total Time: 8 hrs 20 mins
Category: Dinner
Calories: 309 per serving

Preview

See Also:

Show details

WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium levels, rated & reviewed by cooks like you.

Preview

See Also: Beef Recipes, Main Dish RecipesShow details

WEBDec 12, 2019 · Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, reduce …

Preview

See Also: Chili Recipes, Healthy RecipesShow details

WEBAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, …

Preview

See Also: Beef RecipesShow details

WEBWith slotted spoon, remove beef to bowl. In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp. Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.

Preview

See Also: Beef Recipes, Soup RecipesShow details

WEBThis Low Sodium Chili with Beef and Kidney Beans is just the right recipe for you if you are seeking comfort food that doesn’t compromise your dietary needs. This recipe is heart-healthy, diabetes-friendly, and mouth-watering. Low sodium chili. This hearty and delectable dish gives the classic chili a healthy spin, reducing the sodium content …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WEBWith fresh broccoli, ginger, red bell peppers and plenty of fresh citrus, this healthy beef stir-fry is sure to become a favorite. And it's ready in 30 minutes, making it the perfect healthy

Preview

See Also: Dinner RecipesShow details

WEBOct 20, 2016 · Instructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers are turning translucent. …

Preview

See Also: Healthy Recipes, America RecipesShow details

WEBSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Add spices, 1/2 cup of water …

Preview

See Also: Share RecipesShow details

WEBJun 12, 2023 · 1½ (355 ml) cups water. ½ teaspoon black pepper. 1 teaspoon thyme. PREPARATIONS: Place the sliced vegetables at the bottom of the slow cooker. Cut the beef into smaller pieces and place them on top of the vegetables. Pour water over the ingredients and add the black pepper and thyme. Cook on low heat for 8 to 9 hours.

Preview

See Also: Beef RecipesShow details

WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. Then move the valve to …

Preview

See Also: Healthy RecipesShow details

WEBNutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. Combine canned meat, onion, celery and pepper in a medium skillet. Add water. Cook over medium low heat for 15 minutes. Stir as needed. Cook until meat mixture reaches at least 160°F. Put meat mixture in a colander set over a bowl. Pat

Preview

See Also: Food Recipes, Meat RecipesShow details

Most Popular Search