Recipes For Chocolate Covered Cherries

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DirectionsStep1Decide whether you want to leave the stems on, or take them off. It is totally up to you.Dry the cherries thoroughly on paper towels before wrapping in fondant.Step2For Cherry Cordials (optional)Drain the cherries in a colander, and then soak them in brandy or rum for up to 24 hours.Dry the soaked cherries thoroughly on paper towels before wrapping in fondant.Step3Combine butter and corn syrup in a medium bowl, mixing with your hands until smooth. Sift in confectioners' sugar and knead to form a soft dough.You can do this step using a mixer, but I find it so much easier to just …Step4The fondant is ready when it is smooth, supple, and about the same consistency as new Play-Doh. Chill fondant in the refrigerator for 15 minutes.Step5Wrap each cherry in about 11⁄2 teaspoons of dough.A. Roll the dough into a small log, about the same size around as your index finger.B. Flatten the log.C. Place a cherry in the center.D. Roll the log around the cherr…Step6Once the cherry is generally covered, roll it around a few times in your palm to smooth it all out and form a ball. The fondant should be consistently the same thickness over the surface of the cherry.Step7Line the fondant-covered cherries on a parchment-lined baking sheet and chill until firm; about 30 minutes.Do not chill for more than 2 hours, or the cherries will begin to break down the fondant and it will get too s…Step8While the prepared cherries are chilling, heat the chocolate and a teaspoon of shortening or coconut oil in medium double boiler over low heat, or in a fondue pot on low. Stir almost constantly until smooth.Step9Dip one cherry at a time.Once the chocolate is fully melted and the fondant-covered cherries are firmly chilled, drop one cherry into the chocolate.Step10Use a toothpick to pick the cherry up out of the chocolate, and give it a gentle tap to allow any extra chocolate to fall back into the melted mix.Use a second toothpick the push the cherry off the toothpick and onto the p…Step11Repeat the process until all the cherries have been dipped. Allow the covered cherries to rest on the baking sheet until firm.Step12When the chocolate covered cherries have firmed up, pick each one up off the parchment. The underside chocolate layer will be very thin, and needs to be built up to hold the center as the fondant breaks dow…Step13Place the coated cherries back on the parchment as you dip the undersides. The cherries can also placed into paper candy cups at this timeIngredientsIngredients60 Maraschino Cherries2 cupsPowdered Sugar3 tablespoonsButter3 tablespoonsCorn Syrup1 poundDipping Chocolate1 poundSemi-Sweet Chocolate Chips1 teaspoonShortening (or coconut oil)NutritionalNutritional80 Calories3 gTotal Fat3 mgCholesterol12 gCarbohydrate9 mgSodium0.4 gProteinFrom thegoodheartedwoman.comRecipeDirectionsIngredientsNutritionalExplore further5 Chocolate-Covered Cherry Recipes That'll Make You …allrecipes.comBest Chocolate Covered Cherries Recipe - How To Make …delish.com5- Ingredient Chocolate-Covered Cherries Recipe - DIY Joydiyjoy.comChocolate-Covered Cherries Recipeallrecipes.comOld Fashioned Chocolate Covered Cherries - Favorite …favfamilyrecipes.comRecommended to you based on what's popular • Feedback

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    Chocolate-Covered Cherries

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  • WEBFeb 27, 2020 · Melt the chocolate in a microwave-safe bowl or in a double boiler. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run …

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    WEBNov 29, 2020 · Fondant. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, …

    Rating: 4.8/5(21)
    Calories: 139 per serving
    Category: Candy
    1. Set the cherries out on a paper towel lined tray and let them sit on the counter overnight OR put them on the tray in your dehydrator and dehydrate them on 105°F/40°C for 3-4 hours. Blot dry to remove any liquid before covering with fondant.
    2. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, invertase, light corn syrup, and 1 Tbsp of cherry juice. Mix or blend on low speed until the ingredients are combined.
    3. Add the melting chocolate and the chocolate chips to the bowl of a double boiler (see post for details about using the Ninja Foodi or IP as a double boiler) and melt over low-medium heat. Stir occasionally while the chocolate is melting. Once melted, turn the heat down to low.
    4. Using a small scoop, scoop out a ball of fondant and roll it between your palms. The amount of fondant you will need for each cherry is about 2 teaspoons. Place the fondant ball on a parchment lined sheet pan.

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    WEBJan 2, 2019 · Slowly add in the powdered sugar one cup at a time and mix until a dough forms. 2. Refrigerate dough for a few hours until it stiffens and is easy to work with. 3. …

    Rating: 5/5(9)
    Estimated Reading Time: 5 mins

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    WEBDec 6, 2018 · Place 17 cherries on a double layer paper towel to drain. Blot dry with another paper towel before using. Line a baking sheet with …

    1. Place 17 cherries on a double layer paper towel to drain. Blot dry with another paper towel before using.
    2. Line a baking sheet with wax paper, set aside.
    3. In a medium bowl, using an electric mixer combine butter and cream cheese.
    4. Gradually add salt, Stevia, and Confectioners Swerve, and protein powder and mix until well blended.

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    WEBJan 11, 2024 · Melt the chocolate using 30-second intervals in the microwave and stirring in between. If you prefer, melt the chocolate in a double boiler. Using a teaspoon or …

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    WEBApr 15, 2024 · Add the chocolate almond bark to a medium size microwave safe bowl. Heat for 1 minute on full power. Stir very well and continue to heat in 30 second increments until the chocolate is …

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    WEBFeb 8, 2024 · Pour the filling over the cherries in the ice cube tray. Place in your freezer for 8 hours. Remove the frozen cherry filling from the tray and set back in the freezer until you are ready to coat them. In a saucepan …

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    WEBAug 8, 2022 · Set aside. A cherry pitter makes this job effortless. Add the mascarpone, powdered sugar, and heavy cream into a medium sized bowl. Use a hand mixer to cream all of the ingredients together. Transfer the …

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    WEBAug 14, 2013 · 2 tsp. organic butter, softened fat free of course! 1/2 cup Xylitol, powdered. 15 frozen cherries (dark sweet, whole fruit, no sugar) Let cherries sit out and thaw. Place on paper towels to dry. Thoroughly …

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    WEBJun 16, 2017 · Add chocolate chips to a microwave safe bowl then microwave in 30 second increments, stirring between increments, until the chocolate is smooth. Transfer melted chocolate to a microwave safe …

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    WEBDec 3, 2014 · This will help the chocolate to stick. Cover a cookie sheet with wax paper and set aside. In a double boiler (or the microwave), melt your chocolate chips and shortening. (The shortening prevents the …

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    WEBApr 3, 2024 · Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each …

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    WEBJan 21, 2022 · Yep, because fruit is naturally low in fat, sodium and calories. It’s also high in the good stuff, like vitamins, minerals and antioxidants. And while it’s true that …

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    WEBNov 12, 2023 · Ingredients. ⅓ cup butter, soft, not margarine; ⅓ cup light corn syrup; ½ tsp vanilla; ½ tsp salt; 4 cups confectioners' sugar, sifted and divided; 1 lb red maraschino cherries, (from 1 jar), with stems, well …

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    WEBRepeat until chocolate is melted. 3. Line a small tray with waxed paper. It should be small enough to comfortably place in your freezer. This is where you will place your chocolate

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    WEBApr 22, 2015 · Instructions for these dark chocolate covered cherries: Drain Cherries and retain juice. Spread cherries on a cookie sheet, lined with a silicone baking mat. Place in freezer for at least 2 hours. Mix …

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