DirectionsStep1Sautee tomatoes, peppers, and onions until soft about 5 minutes.Step2Add garlic, chicken, and spices. Cook for an additional 5 minutes.Step3Spread eight tortillas over a sheet pan with the edges hanging off the sides.Step4Top with half of the cheese (1.5 cups)Step5Add the chicken and vegetable mixture over top of the cheese.Step6Spread the remaining cheese over top.Step7Add two additional tortillas in the middle.Step8Fold over the sides of the tortillas and hold them in place with toothpicks.Step9Bake at 350 degrees for 10 minutes.Step10Cut and serve with chopped cilantro, sour cream, salsa, and jalapeno pepper ringsIngredientsIngredients10 packsFlour Tortillas (8 inches)2 tablespoonsOlive Oil2 cupsRotisserie Chicken (cooked)1 cloveGarlic (minced)¾ cupGreen Bell Peppers (chopped)1 cupTomatoes (chopped)1 cupOnions (chopped)1 tablespoonChili Powder1 teaspoonCumin Powder½ teaspoonPaprikaadd Salt And Pepper3 cupsMexican Cheese Blend (shredded)See moreNutritionalNutritional336 Calories16 gTotal Fat63 mgCholesterol26 gCarbohydrate467 mgSodium21 gProteinFrom hearthandvine.comRecipeDirectionsIngredientsNutritionalExplore furtherChicken Chili Sheet Pan Quesadilla Recipe - Food Networkfoodnetwork.comRee Drummond's Sheet-Pan Chicken Quesadilla Bake - …diyjoy.comSheet-Pan Chicken Quesadilla - Quick Dinner Recipe - …bestfriendsforfrosting.comBaked Chicken Quesadillas- An Easy Sheet Pan Meal! - …houseofyumm.comEASY Chicken Sheet Pan Quesadillas- Savory Experimentssavoryexperiments.comSheet Pan Chicken Quesadillas — Let's Dish Recipesletsdishrecipes.comRecommended to you based on what's popular • Feedback
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WEBPreheat oven to 425°F and arrange a rack in the center. Brush a rimmed baking sheet with 2 tablespoons of the oil. Arrange six of the tortillas around the edges of the baking sheet so that half is on the baking sheet and …
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