WebPreheat the oven to 350 degrees F (175 degrees C). Make filling: Mix together ricotta cheese, spinach, egg, and pepper in a bowl until well combined. Set aside. Make …
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WebOnce the garlic is ready, add the chopped fresh spinach to the skillet. Cook for two minutes, stirring constantly. 4. Remove the skillet from heat once spinach has …
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WebSTEP 2: MIX TOGETHER THE CREAM CHEESE AND SEASONINGS. In a large mixing bowl add cream cheese, onions, mustard, garlic and hot pepper sauce. …
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WebTo store leftovers, let the chaffle cool completely, then transfer to an airtight container or plastic bag. Store in the refrigerator for up to 4 days. See reheating and …
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WebInstructions: Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Spread cooked chicken and spinach in the bottom of the …
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