WebInstructions. Place cabbage in the bottom of your slow cooker and pour broth on top. Salt and pepper to taste. Top with sausage and butter. Cook on high for 2-4 …
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WebInstructions. In a large saucepan, heat 1 tbsp of the oil over medium heat. Add the sausages, poke with a fork to allow oils to escape. Cook, turning regularly, until …
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WebPreheat the oven to 180C/350F and grease an oven proof baking casserole dish. Heat coconut oil or butter in a frying pan and, when hot, cook the onion, garlic, ground beef …
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WebIn a large bowl, add sausage, shrimp, squash, zucchini, red peppers, asparagus, black pepper and salt. Add the cajun seasoning and olive oil and toss until …
WebInstructions. Combine the beef, stock, and salt in a slow cooker, and cook on high for 2 hours until tender. Once the beef is tender, add the frozen vegetables and …
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Keto kielbasa is a fantastic way to serve up a low-carb dinner that is quick, easy, and sure to please even the pickiest of eaters. Combining kielbasa and sauerkraut with a creamy sauce, this dinner hits all the flavor marks without leaving you bogged down by carbohydrates. This skillet sausage dinner is the perfect weeknight meal if you are working on a gluten free, keto or low-carb lifestyle.
This Low Carb Moo Shu Pork is a quick and easy low carb dinner recipe made with a mix of stir-fried pork and vegetables served on a low carb tortilla. Low Carb Moo Shu Pork is an easy low carb recipe that is a great addition to your weekly meal plan. With my New Year’s resolution to get in shape (and stay that way!) I’m back on the low carb wagon.