Recipes For Barbacoa Beef Mexicana

Listing Results Recipes For Barbacoa Beef Mexicana

WebNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WebApr 8, 2024 · Blend the sauce. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground …

Ratings: 225
Calories: 213 per serving
Category: Main Course

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WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for …

Rating: 4.5/5(38)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 454 per serving
1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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WebMar 4, 2021 · Coat the meat with salt, pepper and 1-2 tablespoons of olive oil. Turn the Instant Pot to the saute mode. When it is hot, add 1 …

Cuisine: Mexican
Total Time: 2 hrs
Category: Low Carb Dinner Recipes
Calories: 546 per serving
1. Trim and discard excess fat from the meat. This will ensure that you're not left with oily, greasy cooking liquid. Cut meat into 4x4 inch hunks.
2. Coat the meat with salt, pepper and 1-2 tablespoons of olive oil.
3. Turn the Instant Pot to the saute mode. When it is hot, add 1 tablespoon of olive oil to the bottom of the inner pot. Saute the meat in 2 batches (add more olive oil if needed between batches), turning and browning 1-2 minutes per side. Turn the IP off.
4. Remove all the meat and add the sauce to the inner pot. Stir and scrape the brown bits off the bottom of the pot (this will prevent the burn notice).

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WebFeb 8, 2020 · Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker. Add remaining ingredients to slow cooker. Cook on LOW

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WebIn a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the slow cooker …

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WebNov 27, 2020 · Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned. Add the beef broth, spices, and remaining ingredients to the crock pot. Whisk to combine well. Put the roast and all …

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WebMay 2, 2018 · Add the sauce from the blender, chicken stock, and bay leaves. Cover, and cook on high pressure for 60 minutes. Let pressure release naturally, about 15 minutes. Remove the beef from the liquid …

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WebNov 24, 2020 · STEP 1: Cut beef chuck roast into 2 to 3-inch chunks. Season with pepper and 1 tablespoon salt. Put in slow cooker and add remaining ingredients. Toss to combine. Cover and cook on low for 8 to …

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WebMar 14, 2021 · Servings: 6. Meat Ingredients: 1.5 pounds beef brisket . ½ white onion, halved . 3 cloves garlic. 2 bay leaves. salt (discount code: lowcarblove) to taste. water to cover. 3 small guajillo chile peppers, …

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WebMar 5, 2024 · Instructions. Begin by trimming any excess fat off the beef chuck roast. Cut the roast into large chunks, about 2 to 3 inches in size. In a small bowl, combine the …

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WebFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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WebUse a skillet to heat 1 teaspoon of olive oil on medium heat. Add cauliflower and ½ cup chopped green onions. Cook for 3-5 minutes. Turn off heat and season with juice of ½ a …

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WebSep 19, 2020 · Preheat the oven to 325 degrees. In a deep roaster pan or Dutch oven, scatter half of the avocado leaves on the bottom, place meat on top of the avocado leaves, and scatter the remaining leaves over the …

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WebApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for 1 …

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WebJul 13, 2018 · While your Mexican Barbacoa meat is searing, in a small mixing bowl, place the following ingredients; beef broth, apple cider vinegar, tomato sauce, lime juice, garlic powder, thyme, oregano, cumin, …

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