WEB1. Begin by making the tamarind chutney. Put all the ingredients into a pan and bring to the boil, then turn down to a simmer and cook for 45 minutes. Stir regularly to avoid sticking. …
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WEBMar 22, 2021 · According to Chef Atul, here the idea has been to present Indian food in an interesting way, where the original story of the dish is kept alive and is presented with a …
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WEB3. Heat the oil in a saucepan, add the onion seeds and sauté until they crackle. Add the ginger and green chilli and sauté over a medium heat until the ginger is golden. 2 tbsp of …