DirectionsStep1To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, extracts, and beat on medium-high speed until creamed and well combined, a…Step2Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.Step3Stop, scrape down the sides of the bowl, and add the coconut, almonds, chocolate chips, and beat on low speed until just combined, about 30 seconds.Step4Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically chocolate chips on top of each mound by t…Step5Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spre…Step6Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).Step7Bake for about 10 to 11 minutes (I baked for just under 11 minutes), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Coconut is prone to burnin…Step8Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rackIngredientsIngredients½ cupUnsalted Butter (softened, 1 stick)½ cupLight Brown Sugar (packed)¼ cupGranulated Sugar1 Large Egg2 teaspoonsCoconut Extract2 teaspoonsAlmond Extract (I use 2 and love almond extract, but if you do n't use 1)1 ¼ cupsAll-Purpose Flour1 teaspoonCornstach½ teaspoonBaking Sodaadd pinchSalt (optional and)1 cupCoconut (sweetened shredded)1 cupAlmonds (slivered)1 cupSemi-Sweet Chocolate ChipsSee moreNutritionalNutritional294 Calories17 gTotal Fat33 mgCholesterol34 gCarbohydrate88 mgSodium4 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherAlmond Joy Cookies - Allrecipesallrecipes.comThe BEST Almond Joy Cookies - The Kitchen Magpiethekitchenmagpie.com10 Best Almond Joy Cookies Recipes Yummlyyummly.comAlmond Joy Cookies - Just 4 Ingredients! - Mom On Timeoutmomontimeout.comAlmond Joy® Cookie Bar - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Almond Joy Cookies - Just 4 Ingredients
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WEBMay 3, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside.
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WEBOct 12, 2023 · Step One: Preheat the oven to 350 degrees. Add parchment paper to two baking sheets. Step Two: Mix all of the ingredients together in a large bowl. Step Three: …
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WEBMay 25, 2022 · 1 tsp vanilla extract. 3/4 c sliced almonds. 1 c sweetened coconut flakes (shredded coconut) 1/4 tsp salt. DIRECTIONS : Prepare the oven and preheat to 175 …
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WEBJun 17, 2020 · How to make Healthy Almond Joy Cookies. First, preheat your oven to 350° F. Mash bananas with a fork in a mixing bowl until …
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WEBMay 21, 2024 · Preheat oven to 325°. In a large mixing bowl, combine sweetened condensed milk, shredded coconut, chocolate chips, and almonds. Mix until combined. …
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WEBJan 24, 2024 · This recipe for Almond Joy Cookies is inspired by a gourmet cookie sold in the bakery section of a large grocery retailer. They feature all the flavours of an Almond …
WEBJan 20, 2024 · Preheat the oven to 325 degrees. Fold and mix all the ingredients together in a large bowl. Line two cookie sheets with parchment paper. Using a 1½-inch ice cream scoop, spoon the cookie mixture on to …
WEBAlmond Joy Cookies. Your rating. Submit. Save Try it Made it Add photo Print Share Yield servings. Prep 20 min. Cook 10 min. Ready 30 min. Low Cholesterol, Cholesterol …
WEBServings: 16 cookies Calories: 237kcal Ingredients • 1 1/2 Cups Unsweetened Shredded Coconut you want the finely shredded, not the large flakes • 1/2 Cup Sliced Almonds • 1 …
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WEBFeb 19, 2017 · Preheat oven to 400°. Coat sheet pan with cooking spray, shortening, or line with parchment paper. Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside. In a large bowl, with an …
WEBAug 13, 2018 · Preheat the oven to 350°. Sift the flour and toss with the coconut flakes. In the bowl of a stand mixer, combine the almond butter, butter, brown sugar, white sugar, baking powder, baking soda, salt, …
WEBMix oil, eggs and extracts in a separate bowl. Combine with the dry ingredients just until the dough comes together. 3. Chill dough an hour. 4. Make 1 1/4 - 1 1/2inch balls of dough. …
WEBFeb 7, 2023 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Combine the butter, brown sugar, and white sugar in a large mixing bowl. Beat with an electric hand mixer until …
WEBJan 14, 2022 · Add the vanilla extract and egg and mix on medium speed until fully combined. Step 4: Combine the ingredients. Add the flour mixture and mix on low speed just until combined (be careful not to overmix). …
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WEBCombine the Unsweetened Coconut Flakes (1 1/2 cups), Semi-Sweet Chocolate Chips (1 cup), Sliced Almonds (1/2 cup), and Almond Extract (1/4 tsp) in a large mixing bowl and …
WEBApr 12, 2018 · Preheat the oven to 325°F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.Stir until combined. …