Recipe Wild Rice With Sweet Potato And Sage

Wild Rice and Sweet Potato Skillet Dinner Namely Marly

WEBJan 7, 2023 · Bring to a boil and reduce heat to simmer. While the rice is cooking, place the cubed sweet potatoes in a microwave-safe bowl. …

Rating: 5/5(1)
1. Combine the Uncle Ben's rice, water, and olive oil in a skillet. Stir to combine. Bring to a boil and reduce heat to simmer.
2. While the rice is cooking, place the cubed sweet potatoes in a microwave-safe bowl. Cook for 4 minutes. The sweet potatoes should be tender.
3. Add the cooked sweet potato cubes to the simmering rice, along with the beans. Sprinkle the top with the vegan mozzarella shreds. Cover and simmer for 5 - 7 minutes. Remove from heat and allow to sit covered until the cheese melts.

Preview

See Also:

Show details

Caramelized Sweet Potato and Kale Fried Wild Rice

WEBOct 15, 2014 · Turn heat down to medium-high then melt butter in skillet. Add brown sugar and sweet potatoes, season with salt, then saute until …

1. Prepare rice according to package instructions using chicken or vegetable broth in place of water. Set aside. (Can be made ahead of time.)
2. Add ingredients for Maple-Dijon Vinaigrette in a jar with a tight fitting lid then shake to combine and set aside.
3. Fill a wok or large skillet with water then bring to a boil. Add a heavy dash of salt and kale then boil until tender, 4-5 minutes. Drain, then when kale is cool enough to handle, squeeze out excess water with hands, crumble, and then set aside.
4. Turn heat down to medium-high then melt butter in skillet. Add brown sugar and sweet potatoes, season with salt, then saute until tender and caramelized, 8-10 minutes.

Preview

See Also:

Show details

Native American Recipe: Wild Rice + Sweet Potato

WEBNov 8, 2021 · Cook the wild rice according to the package directions. This will take about an hour. While the rice cooks, heat a small skillet over …

1. Cook the wild rice according to the package directions. This will take about an hour.
2. While the rice cooks, heat a small skillet over medium-high heat until hot. Add the garlic cloves and cook until they start to blacken. Toss and lightly blacken on all sides. remove from heat and place into a small bowl to cool. Once the garlic cloves are cooled, finely chop them.
3. Heat a medium- to large-sized pan. Add the olive oil and add the onions and sauté, stirring for 4 minutes to prevent burning. Add the blackened garlic and sauté for 2 more minutes, stirring constantly to prevent burning. Add the mushrooms and cook, stirring, for 4 to 6 minutes. Add the dried cherries or cranberries and stir. Cook for another few minutes and then add the corn kernels. Stir and cook for an additional 1 to 2 minutes. Add the cooked rice, salt, and pepper. Stir for two minutes more, until completely hot. Ed. Note: I used about 1 1/4 teaspoons of salt.
4. Remove from heat, garnish with fresh sliced scallions, and serve immediately. This wild rice sauté can be served on its own, or over a roasted, halved sweet potatoes that have been drizzled with a mixture of 1 cup maple syrup, juice of 1 lime, and 2 teaspoons mild to medium chili powder.

Preview

See Also:

Show details