Native American Sweet Potato Recipes

Roasted Sweet Potatoes Skinnytaste

WEBOct 2, 2023 · Sweet and savory roasted sweet potatoes are the perfect side dish for your favorite fall and winter dishes.

Rating: 4.8/5(21)

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Low Carb Keto Sweet Potato Casserole Wholesome …

WEBOct 29, 2016 · This keto sweet potato casserole recipe is actually a butternut squash cauliflower casserole, but tastes like the real sweet …

Rating: 4.5/5(38)
1. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper.
2. Meanwhile, pulse 1/2 cup (64 g) pecans in a food processor until a powder forms. (Don't overmix or you'll make nut butter. If there are a few larger pieces left, that's fine.) Chop the remaining 1 1/2 cups (192 g) pecans. Place both in a small bowl.
3. When the vegetables are done roasting, remove them from the oven, but don't turn it off.

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Low Carb Sweet Potato Casserole (Whole30, Paleo)

WEBNov 15, 2017 · A creamy and dreamy sweet potato casserole made with a blend of sweet potato, pumpkin and cauliflower for a low carb option …

Rating: 5/5(1)
1. Steam/ simmer the cauliflower and sweet potato with the garlic cloves in a pot with a tight fitting lid until they are fork tender. Or you can throw everything in the pressure cooker and set to low for8 minutes.
2. Heat the oven to 350F.
3. Add all of the cauliflower, sweet potato, garlic and broth to the bowl of your stand mixer (or a large bowl and use a hand mixer). Add in the pumpkin and mix with the paddle attachment on medium low speed.
4. While it mixes add in the mayo, then the eggs one at a time. Add in the seasoning. Mix until thick and well combined. Taste it! Add more salt or spice as you see fit.

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Healthy Keto Sweet Potato Casserole Recipe Low …

WEBDec 3, 2021 · Staying away from sweet potatoes due to carbs? Try this fantastic low carb sweet potato casserole with pecan topping. It's …

1. Cut cauliflower into florets and steam until soft. (I steamed them in the Instant Pot for 5 minutes)
2. Combine steamed cauliflower, pumpkin, sweetener, eggs, salt, butter, cinnamon, nutmeg, ginger, and cloves in food processor or blend. Puree until smooth.
3. Spread mashed cauliflower mixture into a 2-quart or 11x17 casserole dish.
4. In medium bowl, mix together Sukrin Gold, coconut flour, and almond flour.

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