Recipe Using Roasted Peppers

Roasted Red Pepper Pasta The Mediterranean Dish

WEBJul 28, 2023 · Soften the garlic. While the pasta is cooking, heat about 2 tablespoons of olive oil over medium heat until just shimmering. Add the garlic and stir until fragrant, …

Rating: 4.9/5(56)

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Roasted Red Pepper Pasta Tastes Better from Scratch

WEBSep 23, 2020 · Pasta: Use any type of pasta you like, including penne and shell noodles.; Veggies: add additional chopped veggies including …

Rating: 5/5(61)
1. Cook pasta according to package instructions. Drain, rinse with cold water, and set aside.
2. Turn oven to HIGH broil. Place the red bell pepper halves, skin side up, on a foil lined baking sheet. Press them flat with your hand. Broil on the top rack of your oven for 10 minutes, or until the skins are mostly black. Remove from oven and transfer charred peppers to plastic bag. Close the opening and allow the peppers to steam in the bag for at least 10 minutes.
3. In the meantime, melt the butter in a large skillet over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes. Transfer the mixture to your blender or food processor.
4. Remove the bell peppers from the bag and peel the outer blackened skins off the tops of the peppers--they should slide off easily. Add the peppers to the blender. Process everything until smooth.

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