Recipe Using Dry Mustard Powder

Easy Beef Stroganoff Erren's Kitchen

WEBMay 1, 2023 · Remove the steak from the pan with a slotted spoon, transfer to a plate, and set aside. In the same skillet, melt 1 tablespoon of butter …

Rating: 5/5(14)
1. Quickly sear the beef strips on both sides (steak overcooks really fast so a minute or two is all you need). Remove from the pan with a slotted spoon, transfer to a plate, and set aside.
2. Return the pan to the heat and add 2 tablespoons butter. Once it has melted, add the onions and sauté until translucent. Add the mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes, or until the mushrooms are cooked and the onions are soft.
3. Add the garlic and cook another minute. Add the flour and mustard powder and mix to coat well. Cook for another minute or two to cook the flour.
4. Add the wine or vermouth, and scrape the brown bits off the bottom of the pan into the white wine to deglaze the pan. Let the mixture cook down for another 3 minutes.

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Mustard Dry Rub for Grilling Step Away From The Carbs

WEBJan 29, 2020 · Combine dry mustard powder ( Colman's is my favorite!), onion powder, dried oregano, ground cumin, garlic powder, and …

1. Combine all the ingredients together.
2. Store at room temperature until required.
3. When ready too cook, press a teaspoon of the rub onto both sides of whichever meat you are using (eg steaks, pork chops, chicken breasts), then cook as desired.

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