WebUse the jerky gun to dispense jerky strips onto the dehydrator trays. Run the dehydrator 3 to 6 hours until the meat is done. Remove the jerky, blot, bag, and refrigerate. Ground …
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WebFor extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a baking sheet …
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WebLet the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the …
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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or …
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WebIn a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with wax …
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WebPlace the beef strips on a dehydrator rack or baking sheet. Space them so that none of the pieces are touching. Dab away any marinade droplets with a paper towel. Sprinkle the …
WebPreheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely …
WebGround Beef Jerky. Ground beef jerky is an accessible option for those without a meat slicer. Opt for lean ground beef—a 10% fat content or less is ideal to prevent spoilage. …
WebRolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. Use a …
WebAdd the ground beef: Place the lean ground beef in the bowl with the marinade and mix until the meat is evenly coated. Cover the bowl and let it marinate in the refrigerator for at …
WebPour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove beef strips from the bowl and place between two pieces of …
WebPlace a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. …
WebPlace the sliced beef in a large mixing bowl. Add the coconut aminos, Worcestershire sauce (if using), all the spices, and the Besti Brown to the bowl. Mix well and refrigerate for at …
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WebDehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper towels. The drying time should be between 4 …
WebStack the filled trays up and put the lid on the machine. Then, turn it on, and if there is a temperature setting turn it to 165, or the jerky setting. After that, you just let the machine …