Recipe Strawberry Rhubarb Pie Filling

Strawberry Rhubarb Pie Filling Inspired By Charm

WEBMay 21, 2020 · Add the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. Mix well and …

Rating: 5/5(9)
1. Add the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven.
2. Mix well and cook over medium heat for 5-10 minutes. Stir often as this mixture can burn if left unattended.
3. Reduce the heat to simmer and continue to cook, while stirring, for another 5-10 minutes. The filling is done when the rhubarb is soft. Remove from heat and stir in the vanilla extract and butter until the latter is melted and both are incorporated.
4. Allow the mixture to cool. This pie filling can be stored in the refrigerator for up to 5 days.

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AwardWinning Strawberry Rhubarb Pie House of …

WEBNov 9, 2021 · Wash the rhubarb well and discard any leafy ends, which are poisonous. Chop the stalks into ½-inch pieces. Add the strawberries and …

1. Prepare double-crust pie crust recipe. Roll out one half of the crust and cover the bottom of a pie dish, while reserving the other half of the dough for the top crust.
2. Mix the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and juice, cinnamon, and vanilla together in a large bowl and pour out into prepared crust. Slice the butter into small chunks and place them around the top of the strawberry rhubarb filling.
3. Roll out the remaining half of the pie crust and gently place it over the filling either as a solid crust with slits cut into it for ventilation or by cutting into strips and laying them out in a lattice pattern. Crimp to seal edges.
4. Make an egg wash by beating the egg with 1 teaspoon of water in a small bowl, then brush it over the top of the pie with a pastry brush and sprinkle the top of the pie with a teaspoon or two of sugar.

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