Recipe Salmon Cakes

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium

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WEBMar 15, 2023 · Add the olive oil to the pan, then add the the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Old Bay …

Ratings: 50
Calories: 87 per serving
Category: Appetizer
1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WEBApr 26, 2024 · Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 …

Rating: 3.9/5(50)
Category: Entree
Total Time: 30 mins

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WEBJun 23, 2016 · Use canned salmon or plain baked salmon flaked apart. Pat it dry or squeeze out any excess liquid. Add vegetables. But chop …

Rating: 4.9/5(16)
Total Time: 25 mins
Category: Breakfast, Entree, Main Course
Calories: 206 per serving
1. Preheat oven to 400°F. Mist a baking sheet with olive oil.
2. In a medium bowl, flake the salmon. Add the chopped vegetables and all remaining ingredients. Mix well.
3. Divide the mixture into 8 equal parts. Shape each into an individual patty. Place on the prepared baking sheet.
4. Bake at 400°F for 20 minutes, turning once. The patties are done when they reach an internal temperature of 160°F.

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WEBMar 26, 2024 · Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well. Mix in the chopped parsley. …

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WEBMay 21, 2018 · Directions: 1. Drain the salmon, place in a large bowl and remove any of the unwanted skin and bones. 2. Add all the other ingredients (except the water) into the bowl with the salmon and mix …

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WEBMay 31, 2023 · This low sodium salmon recipe is packed with flavor from orange marmalade and Dijon mustard. YUM! E asy Salmon Cakes. Yes! Salmon cakes can be …

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WEBJan 13, 2017 · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter …

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WEBApr 20, 2021 · Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix. Heat your mini waffle maker (love my Dash) and spray with oil. Place 1/4 cup at a time and …

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WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon

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WEBJul 10, 2023 · Combine all the ingredients: Combine all of the remaining ingredients with the salmon. Shape the cakes: Shape the salmon cakes with a scoop or a spoon. Shape into a ball, then lightly flatten. Cook: …

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WEBFeb 24, 2020 · Step 1 - Crack the egg in a large bowl and beat with a fork. Step 2 - In the same bowl, add the drained salmon. Add almond flour, Dijon mustard, mayonnaise, garlic powder, lemon juice, green onion, and …

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WEBApr 18, 2024 · Add the salmon cakes and cook, flipping once, until well browned and cooked through, 2 to 3 minutes per side. Transfer to a clean plate and sprinkle with the remaining 1/4 teaspoon salt. Add arugula and …

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WEBApr 19, 2024 · To prepare Salmon Cakes: Place salmon in a medium bowl and flake apart using a fork (remove and discard any skin or bones). Add egg, soy sauce and mustard; …

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WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …

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WEBOct 30, 2022 · This low sodium salmon recipes is a delicious salt-free dinner idea everyone will love! Add a no salt rub for a perfectly spiced salmon every time. This is a …

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