Recipe Salmon Cakes

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WebMar 15, 2023 · Cover and chill in the refrigerator for 30 minutes, or freeze 10 minutes. This will make them easier to shape and become less sticky. …

Ratings: 50
Calories: 87 per serving
Category: Appetizer
1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WebApr 26, 2024 · Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 …

Rating: 3.9/5(50)
Category: Entree
Total Time: 30 mins
1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley; remove from the heat.
3. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard; mix well. Add the onion mixture, breadcrumbs and pepper; mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
4. Heat remaining 1 1/2 teaspoons oil in the pan over medium heat. Add 4 patties and cook until the undersides are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.

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WebMar 26, 2024 · Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher …

Rating: 5/5
Calories: 226 per serving
Category: Main Course
1. Preheat your oven to the "keep warm" setting.
2. Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
3. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
4. Mix in the chopped parsley.

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WebJun 23, 2016 · Use canned salmon or plain baked salmon flaked apart. Pat it dry or squeeze out any excess liquid. Add vegetables. But chop them …

Rating: 4.9/5(16)
Total Time: 25 mins
Category: Breakfast, Entree, Main Course
Calories: 206 per serving
1. Preheat oven to 400°F. Mist a baking sheet with olive oil.
2. In a medium bowl, flake the salmon. Add the chopped vegetables and all remaining ingredients. Mix well.
3. Divide the mixture into 8 equal parts. Shape each into an individual patty. Place on the prepared baking sheet.
4. Bake at 400°F for 20 minutes, turning once. The patties are done when they reach an internal temperature of 160°F.

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WebFeb 15, 2024 · Preheat oven to 400°F. Lightly coat a large rimmed baking sheet with cooking spray. Stir salmon, scallion, parsley, garlic, garlic powder and paprika together …

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WebMay 11, 2023 · Use two forks to shred/break the meat apart. Place the shredded salmon in a bowl. Cook the veggies. Place a pan over medium-high heat and add in the oil. Let it heat for 1-2 minutes. Add the shallots …

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WebJan 15, 2020 · Instructions. In a food processor, add the salmon, egg yolk, lemon juice, salt, black pepper and cayenne pepper. Blend for 10 seconds or until all ingredients are well combined. DO NOT over blend. Transfer …

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WebApr 19, 2024 · Heat oil in a large nonstick skillet over medium heat. Add the patties and cook until browned on the bottom, about 6 minutes. Flip the patties and cook until browned and heated through, about 6 minutes …

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WebNov 1, 2019 · Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of salmon patties in skillet and cook, without moving, until golden brown, 2–2½ minutes. …

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WebFeb 24, 2020 · Step 1 - Crack the egg in a large bowl and beat with a fork. Step 2 - In the same bowl, add the drained salmon. Add almond flour, Dijon mustard, mayonnaise, garlic powder, lemon juice, green onion, and …

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WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive …

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Web3 days ago · Place in the fridge. To make the salmon patties, add the eggs, mayonnaise, garlic cloves, parsley, lemon juice, Dijon mustard, old bay seasoning, dill weed, and …

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WebAug 25, 2018 · Instructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine. Divide the mix into …

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WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

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WebApr 18, 2024 · Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add the salmon cakes and cook, flipping once, until well browned and cooked through, 2 to 3 minutes per side. Transfer to a …

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WebSep 24, 2021 · Place cooked salmon in a large mixing bowl (discard any excess liquid off the fish if there is any). Now flake the salmon into small pieces with a fork. Add almond meal, parsley, cooked onion, Dijon …

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WebApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon

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