Recipe Russian Black Pumpernickel Bread

Russian Black Bread Recipe King Arthur Baking

WebCover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. After the first rise, shape the dough into an oblong loaf. Place in a …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour.
3. Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add the remaining 1 cup (120g) of bread flour., Mix in the remaining cup of flour and knead for 7 minutes, or until the dough becomes soft and elastic, but may still be somewhat sticky to the touch.
4. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first rise, shape the dough into an oblong loaf.

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Pumpernickel Bread – How to Make Homemade Black …

WebOct 9, 2018 · Bake the bread in the preheated oven for 40-50 minutes, until browned and firm. Take the bread out of the oven and let cool on a …

1. In a large bowl or a large measuring cup, combine the water, yeast, salt, molasses, instant coffee, cocoa powder, caraway seeds until everything is evenly mixed.
2. In another large bowl, combine the whole wheat, rye and all purpose flours. Mix to combine. Pour in the liquid ingredients into the dry ingredients and use a wooden spoon to mix all the ingredients until they come together.
3. You can use your hands to mix the dough or use a standing mixer fitted with a dough hook attachment. You don’t need to knead the dough very long at all, just enough so that the flour is all well incorporated into the dough. The dough will stick slightly to your hands; that is normal. Don’t add too much flour, or the bread will be very dense. After the dough rises and then chills, it will be much easier to handle and won’t stick to your hands as much.
4. Cover the bowl with plastic wrap or a clean towel. Set aside to rise at room temperature for 2 hours.

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