Add the garlic, dried mint, smoked paprika, crushed red pepper, cayenne pepper and continue to sauté for another minute. Stir in the tomato paste and cook for 30 seconds. Add the fire …
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Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten …
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Heat 1 tablespoon of the oil over medium heat in a large, heavy skillet, and add the scallions. Cook, stirring, until tender, two or three minutes. Stir in the garlic, and continue to cook until …
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Saute: Heat oil on medium heat in a large pot or Dutch oven. Stir in the carrots, celery, onion, and fresh garlic. Sauté until tender and fragrant, about 6 to 8 minutes. Stir In Broth, Tomatoes, …
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