Recipe Redux Mediterranean Feta Quinoa Egg Muffins

Listing Results Recipe Redux Mediterranean Feta Quinoa Egg Muffins

WEBAug 22, 2014 · Instructions. Pre-heat oven to 350 degrees fahrenheit, and prepare 12 silicone muffin holders on a baking sheet, or grease a 12 …

Rating: 4.5/5(19)
Total Time: 45 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 114 per serving

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WEB1 cup sliced tomatoes (or chopped, {cherry or grape tomatoes work well}) 1/2 cup pitted kalamata olives (chopped {) 1 Tbsp. fresh oregano (chopped) 2 tsp. sunflower oil (high oleic, plus optional extra for greasing muffin

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WEBMay 3, 2023 · In a large bowl, stir together the cooked quinoa, feta cheese, sun-dried tomatoes, olives, green onions, parsley, salt, and pepper. Divide the quinoa mixture …

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WEBApr 19, 2024 · Divide tomatoes and feta among the prepared cups. Whisk eggs, salt and pepper to taste in a medium bowl. Pour the eggs over …

Rating: 3.7/5(3)
Total Time: 40 mins
Servings: 4
Calories: 155 per serving
1. Preheat oven to 325°F. Coat 8 muffin-tin cups with cooking spray or use silicone muffin-tin liners.
2. Divide tomatoes and feta among the prepared cups. Whisk eggs, salt and pepper to taste in a medium bowl. Pour the eggs over the tomatoes and feta in the muffin cups. Top with basil, if desired.
3. Bake until the eggs are set, 20 to 25 minutes. Let cool in the pan for 5 minutes before serving. If not serving immediately, transfer to a wire rack to cool completely before refrigerating for up to 4 days or freezing for up to 3 months.

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WEBFeb 26, 2024 · Instructions. Preheat oven to 350°F and coat a 12-cup muffin tin with cooking spray. Add the eggs to a large 4-cup measuring cup or mixing bowl and season with salt, pepper, and Italian seasoning. …

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WEBAug 26, 2014 · 2 cups baby spinach, finely chopped 1/2 cup finely chopped onion 1 cup chopped or sliced tomatoes {cherry or grape tomatoes work well} 1/2 cup chopped {pitted} kalamata olives

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WEBMar 9, 2020 · Instructions. Pre-heat oven to 350°F. In a large bowl, whisk together eggs, salt and pepper. Stir in the remaining ingredients. Spoon into a standard muffin pan lined with silicone or parchment muffin

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WEBDec 5, 2017 · Preheat the oven to 350°F, brush a 12-cavity regular size muffin pan with oil spray. Heat the olive oil in a saucepan set over medium heat, add the dry quinoa and cook, stirring frequently until toasted. …

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WEBPreheat oven to 375 F. Spray a muffin tin with cooking spray. You could also use muffin cups instead, to make clean-up easier. Whisk eggs in a bowl, then add in basil, feta and …

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WEBJun 18, 2022 · Cook the quinoa: In a small pot over medium heat, add the quinoa and water. Bring to a boil. Then cover to pot and simmer for 15 minutes. Sauté the onion and bacon: Cook the onion and bacon until the …

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WEBDec 7, 2023 · Make the batter. In a medium bowl with a spout, combine 12 eggs, 1 ½ teaspoons oregano, ¾ teaspoon each black pepper and paprika, ¼ teaspoon baking powder, and a big pinch of kosher salt. Whisk well, …

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WEBSep 9, 2020 · Instructions. Heat oven to 350°F. Line a muffin tin with paper or silicone liners and spray with oil. In a large bowl, whisk eggs. Add quinoa, garlic, onion, carrot, spinach or broccoli, and cheese. Stir to …

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WEBJan 13, 2020 · Preheat the oven to 200°C/390°F. Beat the eggs in a large bowl. 4 eggs. Chop the sundried tomatoes and olives. 6 sun-dried tomatoes in oil, 6 tbsp olives. Tip them into the bowl along with the quinoa. Add …

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WEBAug 3, 2022 · In a large bowl, whisk together eggs, spices, salt and pepper. Stir in quinoa and your veggies. Spoon your quinoa mixture into the muffin cavities (the recipe

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WEBSep 20, 2019 · Whisk dry ingredients. Whisk wet ingredients. Add wet into dry ingredients. Mix 8 times or less (excess mixing = tough cannonballs instead of soft fluffy muffins) …

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WEBApr 6, 2024 · Set aside and preheat oven to 400. Whisk your wet ingredients into a large bowl: eggs, milk, yogurt and oil. Add your dry ingredients to the wet: flour, baking powder, baking soda, salt, oregano, …

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WEBSep 21, 2015 · Once it reaches a boil, lower the heat and simmer for 15-20 minutes. All of the water will be absorbed when the quinoa is done. Set aside to cool. Preheat the oven to 350 degrees F. Combine the onion, …

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