Recipe Pecan Tassies Cookies

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Web24 whole pecans halves (optional but good) Instructions FOR THE CRUST: Blend the softened cream cheese and butter together …

Rating: 5/5(2)
Estimated Reading Time: 6 mins

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WebDivide pecans and chocolate chips (if using) into each cup. To Make Filling: Preheat oven to 350. Put the eggs, sweetener, …

Rating: 4.3/5(6)
Total Time: 35 minsCategory: DessertCalories: 129 per serving1. Cream butter and cream cheese. Add flours and flax and mix well. Make into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a tart shell.
2. Preheat oven to 350.

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Web1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine almond flour, …

Rating: 5/5(2)
Total Time: 40 minsCategory: Cookie (Keto)Calories: 117 per serving

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WebIn a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract and finely chopped pecans. Assemble the

Rating: 4.7/5(26)
Category: DessertCuisine: AmericanCalories: 133 per serving

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WebInstructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …

Ratings: 19Calories: 121 per servingCategory: Dessert1. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour.
2. Preheat the oven to 325 degrees and grease your mini muffin tins well.
3. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined.
4. Divide the dough into 24 pieces and press into your muffin tins using a handle of a wooden spoon or similarly shaped tool wrapped in saran wrap to shape a well inside the dough in each muffin tin cavity, then fill with 1 teaspoon of pecan filling and bake for 20-22 minutes.

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WebPreheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, and salt. Stir in half (1/3 …

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WebIn a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly …

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WebPreheat the oven to 350 degrees F (175 degrees C). Beat margarine and cream cheese with an electric mixer in a large bowl until smooth. Beat in flour, 1 cup at a time, until the mixture forms a smooth …

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Web2 cups all-purpose flour 1 ½ cups firmly packed brown sugar 2 large eggs 2 tablespoons butter, melted 1 tablespoon vanilla extract ⅛ teaspoon salt 1 ½ cups chopped pecans Directions Beat 1 cup butter …

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WebToast the pecans: This is optional but intensifies the pecan flavour. Just scatter them on a baking tray and bake for 7-8 minutes at 350F. Mix the filling: Whisk together the remaining ingredients until well …

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WebOur low carb keto pecan cookies can be stored in an airtight container for up to 2 weeks. If they last that long! Ingredients for Keto Pecan Cookies 2 cups of Almond Flour 2 tablespoons of Erythritol ½ …

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