WebJul 18, 2018 · The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today. Lowell N. Weston of East Winthrop chats with Marjorie Standish while she signs copies of "Cooking Down East" – one
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Web2 Egg whites. ¼ c white sugar. 1 ½ c fresh blueberries. 1 tbsp all-purpose flour. 1 tbsp white sugar. Directions: Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Apply cooking spray in an 8 …
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WebAug 13, 2020 · Add the dry ingredients alternately with the milk. Fold in the beaten egg whites, then fold in the berries. Put into the baking pan and spread the batter into the corners. Sprinkle the top with
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WebStep 1. Preheat oven to 350°F. Grease and flour an 8-inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy. Combine …
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WebMay 9, 2015 · Instructions. Preheat the oven to 350°F. Grease an 8 by 8-inch baking pan and set aside. Gently shake the blueberries in a small amount of the flour in a large bowl, and set aside. This will help prevent …
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WebApr 15, 2024 · Toss the blueberries with the 2 tablespoons of flour gently with a fork until the blueberries are coated. Set aside. In a bowl, whisk the remaining flour, baking powder and salt. Set aside. Beat the butter and 1 …
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WebAug 11, 2021 · Instructions. How to make Melt In Your Mouth Blueberry Cake. Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. After greasing an 8-inch square pan, flour it and set it aside. Step 2: …
WebJul 12, 2010 · 1/3 cup milk. 1 1/2 cups fresh blueberries. Beat egg whites until stiff. Add about 1/4 cup sugar to keep them stiff. Cream shortening, add salt and vanilla to this. Add remaining sugar gradually. Add unbeaten …
Web1) Beat egg whites until stiff. Add about 1/4 cup sugar to keep them stiff. 2) Cream shortening, add salt and vanilla to this. Add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy. Add sifted dry ingredients alternately with the milk. Fold in beaten whites. Fold in the fresh blueberries.
Web11/2 cups sifted flour. 1½ cups sifted flour. 1 teaspoon baking powder. 1 teaspoon baking powder. 1/3 cup milk. ⅓ cup milk. 1 1/2 cups fresh blueberries. 1 ½ cups fresh blueberries.
WebPreheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan. Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt.
WebJan 12, 2018 · Topping: 1/4 cup maple sugar or 1/4 cup mixed brown and white sugar. Instructions: Preheat oven to 325 degrees Fahrenheit. Sift flour, baking powder, and salt together. Beat egg whites until stiff and set to …
WebNov 12, 2023 · Instructions. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter, milk, and vanilla extract to the dry …
WebAug 17, 2022 · Instructions. Preheat the oven to 350 degrees. Grease and flour an 8 by 8-inch pan. Separate the eggs. In a small bowl, beat the whites until stiff. Beat in ¼ cup sugar. Set aside. In a medium bowl, dust the blueberries with a bit of flour so they won’t settle in the batter. Set aside.
WebPreheat oven to 350°F. Grease an 8-inch square pan, set aside. sugar. Add salt and vanilla. Add egg yolks, beat until creamy. flour and baking powder, add alternately with milk to egg yolk mixture. at a time and beat until stiff. flour and add to batter. Fold egg whites into batter.
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WebAdd egg yolks and beat until creamy. Sift flour with baking powder. Add alternately to creamed mixture with milk. Fold in beaten egg whites. Coat the blueberries with 1 tablespoon of flour and then fold into mixture. Turn …