WebPreheat oven to 350 degrees. Beat egg whites until stiff. Add about ¼ cup of sugar to keep them stiff. Cream shortening; add salt and vanilla to this. Add remaining …
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Web1 cup fresh blueberries , 6 oz / 170g Instructions Preheat your oven to 350°F Line a 8.5 x 4.5 inch loaf pan with parchment paper and set aside. In a bowl whisk together the …
WebIngredients 2 eggs, separated 1 cup sugar, divided Pinch salt 1/2 cup shortening or butter (at room temperature) 1 …
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WebOriginal Marjorie Standish Melt-In-Your-Mouth Blueberry Cake pressherald.com Carol H. Mom, wife. Ingredients 2 eggs, separated 1 cup sugar 1/4 teaspoon salt 1/2 cup …
WebCALORIES: 116.3 FAT: 1.3 g PROTEIN: 1.9 g CARBS: 24.4 g FIBER: 0.4 g. Full ingredient & nutrition information of the microwave mug cake Calories. Very Good 4.4/5. …
WebMarjorie Standish Melt-in-Your-Mouth Blueberry Cake original recipe, top, and an adapted recipe with almond topping. and an adapted recipe with almond topping. Get …
WebMarjorie Standish Melt-in-Your-Mouth Blueberry Cake original recipe. Get premium, high resolution news photos at Getty Images
Webdirections Preheat oven to 350°F. Grease an 8-inch square pan, set aside. Cream butter and 3/4 C. sugar. Add salt and vanilla. Add egg yolks, beat until creamy. Combine 1 1/2 C. …
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WebMELT IN YOUR MOUTH BLUEBERRY CAKE 1930 Penoche Penuche Brown Sugar Fudge Recipe Easy Chicken Casserole MELT IN YOUR MOUTH BLUEBERRY CAKE 1930 …
WebDirections 1) Beat egg whites until stiff. Add about 1/4 cup sugar to keep them stiff. 2) Cream shortening, add salt and vanilla to this. Add remaining sugar gradually. Add …
WebMarjorie Standish’s Melt-In-Your-Mouth Blueberry Cake Makes one 9-inch square cake 2 eggs, separated 2 tablespoons sugar 1½ cups flour 1 teaspoon …
WebThe recipe for Wild Blueberry Cake is based on Standish’s Melt-In-Your-Mouth Blueberry Cake. She gleaned it from a church cookbook, and claims it was the …
WebRecipe: Original Marjorie Standish Melt-in-Your-Mouth … 5 days ago pressherald.com Show details . Web Jul 18, 2018 · 11/2 cups fresh or frozen wild blueberries Turbinado …
Web1 ½ cups fresh blueberries 1 tablespoon all-purpose flour 2 egg whites 1 tablespoon white sugar Directions Preheat the oven to 350 degrees F (175 degrees C). …
I was poking around in Marjorie Standish’s Cooking Down East where I found Melt-In-Your-Mouth Blueberry Cake. She reported in the headnote that she found this recipe in a Maine church cookbook, and wrote, “It is undoubtedly the most popular ever used in my column.”
Turn into a greased 8 by 8-inch pan. Sprinkle top of batter lightly with granulated sugar. Bake at 350 degrees for 50 to 60 minutes. Serves eight. This cake is my (Food Editor Peggy Grodinsky’s) variation on the original Marjorie Standish recipe. I don’t bother tossing the blueberries with flour, as Standish instructed.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter.
I don’t bother tossing the blueberries with flour, as Standish instructed. Recipes often call for berries to be tossed with flour, the theory being they then won’t sink in the cake while it’s baking. When I worked at America’s Test Kitchen, we tested that theory 10 consecutive times and found it to be an old wives’ tale.