Recipe Of Rocky Road

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WEBJul 30, 2019 · How to make Ultimate Rocky Road Recipe - Step-By-Step Instructions! Put milk and dark chocolate , butter and golden syrup in a …

Rating: 5/5(3)
Total Time: 10 mins
Cuisine: American, British
Calories: 149 per serving
1. Put milk and dark chocolate , butter and golden syrup in a large pan and melt gently over the low heat stirring until nice and smooth. Set aside.
2. Put all the biscuits in a large plastic bag and give them a good bash with a rolling pin. Keep them as fine or as chunky as you want.
3. Add crushed biscuits into the pan with melted chocolate and mix well. Tip chocolate biscuit mixture into the tin lined with some baking paper overlapping on two sides (for easy rocky road removal later). Smooth the surface as much as you can.
4. For the topping put milk chocolate chips in a small pan and melt them gently over a low heat stirring constantly. Pour in the melted chocolate onto the rocky road base already in the tin and smooth over with patula, back of the spoon or even a brush. Crumble couple of biscuits over the top for that extra touch and pop the tin in the fridge for 2 hours to firm up.

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WEBMar 21, 2024 · This recipe is so easy to make – and it only uses 3 ingredients! All you need to do is melt white chocolate (easy peasy if …

Reviews: 2
Category: Dessert, Pudding, Snack
Cuisine: American, British
Total Time: 1 hr 10 mins

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WEBDec 14, 2020 · Instructions. Line a 9x9 inch pan with parchment paper. In a medium saucepan heat the chocolate, butter and syrup together over …

Rating: 5/5(7)
Total Time: 2 hrs 15 mins
Category: Dessert, Snack
Calories: 305 per serving
1. Line a 9x9 inch pan with parchment paper.
2. In a medium saucepan heat the chocolate, butter and syrup together over low heat, stirring occasionally, until completely melted.
3. Put the graham crackers/digestives into a freezer bag and bash them into small sized pieces.
4. Take the pan off the heat. Add the cracker pieces, raisins and cherries, mixing well to make sure everything is coated properly.

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WEBOct 20, 2019 · Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted. Stir until the mixture is …

Rating: 5/5(2)
Calories: 249 per serving
Category: Dessert
1. Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips.
3. Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted.
4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes.

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WEBOct 7, 2020 · Instructions. Line a 24cm x 13 cm (9" x 5") tin with baking paper. Slowly melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. (You can also melt the chocolate and butter in …

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WEBFeb 7, 2021 · Melt together over a low heat. Set aside to cool slightly. Cholesterol 19mg 6%. Sodium 202mg 9%. Potassium 219mg 6%. Carbohydrates 57g 19%. Fiber 3g 13%. Sugar 42g 47%. Protein 4g 8%. …

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WEBMar 22, 2023 · Instructions. In a saucepan, melt the butter, chocolate and syrup. Heat it gently on a low heat to make sure the chocolate doesn't burn. Leave to cool completely. In the meantime, place the digestive biscuits …

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WEBAug 30, 2023 · Line an 8x8-inch square baking pan with parchment paper and set aside. Place the chocolate, butter, and golden syrup into a large microwave-safe bowl and heat in 30 second intervals, stirring after each …

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WEBMay 7, 2021 · Mix together evenly to distribute the ingredients. In a medium-sized saucepan, add the milk chocolate, dark chocolate, butter and golden syrup. Melt together gently over very low heat. Tip the melted …

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WEBMethod. STEP 1. Grease and line an 18cm square brownie tin with baking paper. STEP 2. Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture …

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WEBAug 25, 2023 · Line a 20cm/8" square pan with baking paper (parchment paper). Melt chocolate – Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth. Add …

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WEBMay 25, 2022 · Melt the butter, chocolate and syrup in a saucepan over gentle heat. Leave to cool. Add the rest of the ingredients to the saucepan and stir until everything is …

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WEBMar 5, 2024 · Line a 9-inch x 6-inch or 8-inch x 8-inch square pan with parchment paper. Slightly oil the paper. Set aside. In a saucepan, under low heat, melt the dark chocolate, peanut butter, coconut oil, maple …

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WEBDec 8, 2023 · Line a 9 x 9 inch pan with parchment or foil. In a medium-sized pot over low heat, melt together the chocolate chips and peanut butter, mixing until smooth. Stir in walnuts and peanuts and remove from …

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WEBLine a 23 x 23cm (9 x 9 inch) tin with baking paper. Melt the chocolate in a glass bowl over a pan of just-boiled water. Do not allow any water to touch the chocolate! (See Note 1.) Remove the bowl from the saucepan when …

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WEBDec 7, 2018 · Start by melting both chocolates, the golden syrup and butter together in a pan on a low heat. Then leave the mixture to cool for 10 minutes. Prepare the fillings and stir them together in a mixing bowl. Mix …

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WEBDec 17, 2020 · Step by step instructions: Make sure that your ingredients are prepared for the Easy Rocky Road before you begin to melt the chocolate. Place the coconut, quartered marshmallows, peanuts and …

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