WEBPour the rocky road mix into a prepared parchment-lined 8 x 8 inch baking tin. Spread out so the top is even and level. Place in the fridge for at least four hours. Prepare the …
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WEBThis delicious Low Carb Rocky Road Christmas Tree recipe makes a wonderful reasonably healthy but still decadent chocolate treat. These are wonderful to use as a …
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WEBSTEP 1: Make the base of the candy by heating, in a medium pot over medium-low heat, the butter, almond bark, and corn syrup, stirring constantly until everything is melted. …
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WEBSprinkle the nuts evenly over the chocolate. Add the chopped marshmallows, and drizzle the caramel sauce over the top (if using). Transfer to the freezer for at least 30 minutes. …
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WEBInstructions. Line a 9x9 inch pan with parchment paper. In a medium saucepan heat the chocolate, butter and syrup together over low heat, stirring occasionally, until …
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WEBInstructions. Line the pan: Line a loaf pan with parchment paper. For a double batch, use a 9x9 or 8x8 inch square pan. Melt the base: In a medium pot on low heat, melt together …
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WEBInstructions. Grease a 8×8” baking pan with non-stick cooking spray or butter. Cut the marshmallows with scissors into 4ths (dip the scissors in water after each cut to keep …
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WEBInstructions. In a medium pot over medium low heat add your butter, almond bark and corn syrup; Stir constantly until everything is melted. Remove the pot from the heat, add the …
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WEBStep 2: Add macadamia nuts, Turkish delight, mini marshmallows, pistachios and cranberries. Stir until all the mix-in’s are completely coated in chocolate. Step 3: Pour …
WEBRemove from heat and add the chopped chocolate. Let sit a few minutes to melt, then whisk in the cocoa powder, collagen, vanilla extract, and salt until the mixture is smooth. …
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WEBMelt together this amazingly delicious rocky road fudge in a slow cooker. With a sweet chocolate flavor, creamy peanut butter, squishy marshmallows, and a crunchy nut …
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WEBMix the ingredients together thoroughly until its all coated well. Pour into the tin and press down very firmly. Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too …
WEBInstructions. Line a 9-inch x 6-inch or 8-inch x 8-inch square pan with parchment paper. Slightly oil the paper. Set aside. In a saucepan, under low heat, melt the dark …
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WEBPlace the butter and chocolate into a small saucepan and melt over a med-low heat until combined. Remove from the heat and set aside to cool. Pre-heat your oven to 180 °C/ …
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WEB2. In a smoothie: Smoothies are a great way to pack lots of nutrients into an easy-to-make meal on the go. Simply combine some good quality healthy fats like avocado or nuts, …
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WEBStep 1: Melt the chocolate chips in the microwave in 30-second intervals until smooth. Step 2: Combine peanuts and marshmallows in a large bowl and mix in the melted …
WEBInstructions. Begin the ice cream base by adding all the ingredients, except the nuts and the marshmallows, to a blender and blend them together well. Let the ice cream mixture chill …
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