Recipe Of Jamie Oliver Naan Bread Indian Contest

Easy naan bread recipe Jamie Oliver naan bread recipe

WebSep 16, 2015 · Roll each portion into an oval shape, roughly 1½cm thick. Heat a large non-stick frying pan over a high heat, add a naan bread …

1. Combine the yeast, honey and 125ml of lukewarm water in a bowl, then set aside for 5 minutes, or until starting to bubble.
2. Melt the ghee in a small pan over a low heat.
3. Meanwhile, combine the flour and ½ tablespoon of sea salt in a large bowl and make a well in the middle.
4. Pour 1 tablespoon of the melted ghee into the well, followed by the yoghurt and yeast mixture, then beat the wet ingredients together with a fork.

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Easy Naan Bread Without Yeast Jo's Kitchen Larder

WebAug 22, 2018 · The dough will not raise during this time as there is no yeast. Take the dough ball out of the bowl and put on a kitchen counter dusted …

Rating: 5/5(9)
1. Put flour, salt and nigella seeds in a bowl and give them a bit of a whisk with a fork or balloon whisk.
2. Add yogurt and start mixing it into the flour mixture with your hand adding some lukewarm water bit by bit as you mix. Only add enough water to make your dough come together. You might not need the entire 115ml / 1/2 cup. It will depend a lot on the flour you are using too.
3. You will get nice and flexible dough that is slightly rough and sticky. You will not need to knead it for a long time only to bring it together to shape a ball. Put the dough ball back in a bowl and cover with clean tea towel and leave to rest for anything between 30-60 minutes (however much time you’ve got). The dough will not raise during this time as there is no yeast.
4. Take the dough ball out of the bowl and put on a kitchen counter dusted lightly with flour. Divide the dough into 8 equal size balls. Flatten each ball with the palm of your hand and stretch it lightly into the oval shape 15-18 cm long.

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