WEBJan 27, 2012 · Preparing the potato masala: Peel and mash the boiled potatoes. In a skillet, heat the oil to smoking point, then set the flame to …
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WEBApr 7, 2014 · Combine all the ingredients except oil / ghee and keep it aside for 5 – 10 minutes . Now add little water / curd / butter milk to make soft dough of it . aloo paratha dough. Make 6-7 balls of this dough and roll it into circle discs . Roast paratha on girdle or tawa from both side with little or no oil . u can also roast it with butter or
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WEBSep 25, 2015 · In a large bowl, add in all the ingredients and make dough. Grease your hands with some oil and take a small portion of the dough. …
WEBAug 11, 2015 · ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Boiled and mashed potato – 2 Cup [ 4 or 5 potatoes ] Wheat flour – 2 cup; green chilli + garlic + ginger paste – 2 tsp; Finely chopped coriander …
WEBSep 15, 2023 · Interesting variations to this Aloo Roti or Aloo Paratha without stuffing recipe. simple aloo paratha where powdered spices and chopped onion and green chilies are directly added to the mashed …
WEBMar 29, 2020 · Crispy Potato Tacos Chatpata Aloo Tacos Taco Mexicana: https://youtu.be/dAuPCMjGOz4Jhuri aloo bhaja How to make jhuri aloo bhaja step by step: https://
WEBHeat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check if it is ready to turn - the underside should be …
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WEBJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …
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WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough …
WEBSep 15, 2020 · Make the parathas: Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. Keep the center …
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WEBJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo Paratha Stuffing: Heat ghee in a pan, add cumin seeds. When they crackle, add onions and sauté for 1-2 minutes. Add green chillies, sauté for another minute.
WEBApr 1, 2020 · To prepare the recipe, first, take 7 medium-sized potatoes and boil them. After that, peel and mash them in a bowl. Chop 1 large onion, 4 green chillies, 1 handful coriander leaves. Add to the mashed potatoes along with 1 and 1/2 tablespoon salt, 1/2 tablespoon garam masala powder, 2 dashes asafoetida, 1 teaspoon carom seeds, 1 …
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo stuffing is sticky, then smear your fingers generously with some flour. 11.
WEBAloo Paratha recipe ( without stuffing ) #viral #shorts boiled potatoes onionHara dhaniya saltRed Chili powder dhaniya powder green chilli wheat flourAloo p
WEBJul 28, 2023 · Aloo Paratha is North India's favourite breakfast. This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. But some people struggle to make perfect aloo parathas as it tends …