Recipe No Sour Cream Raisin Cream Pies

Listing Results Recipe No Sour Cream Raisin Cream Pies

WebAug 31, 2011 · Step 1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring …

Rating: 3/5(2)
Calories: 545 per servingTotal Time: 35 mins1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.
2. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).
3. Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.

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WebDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. …

Rating: 4.7/5(21)
Total Time: 1 hrCategory: DessertCalories: 344 per serving1. Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling.
2. Preheat oven to 425°F.
3. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.
4. Bake for 10 minutes, reduce the oven temperature to 350°F and continue baking for 25 to 30 minutes, or until a knife inserted 1 inch from the edge comes out clean. If the crust is browning too quickly, cover the edge with a strip of aluminum foil.

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WebSteps: Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is …

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Weba recipe by Lori Fleming @NursyLori Huntington, TX This has always been a favorite dessert of mine. My mama still makes it for me when I come to …

Cuisine: AmericanCategory: PiesServings: 8

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WebIngredients: 12 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups raisins, seeded 2 cups water 3 eggs, separated 1 cup sugar 2 tablespoons vinegar …

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WebJun 3, 2011 · Directions n a small saucepan, place raisins and enough water to cover; bring to a boil. Turn off heat; set aside. (You can also “plump” raisins in fruit juice, rum, brandy, …

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WebAug 15, 2020 · Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at …

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WebOct 20, 2022 · 6 tablespoons sugar Directions In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, …

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WebNutrition information Advertisement ingredients Units: US 2 cups raisins 1 cup brown sugar 1 cup margarine 1 3⁄4 cups oatmeal 1 3⁄4 cups flour 1 teaspoon baking soda 2 small eggs 1 1⁄2 cups sour cream 2 1⁄2 …

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WebNov 9, 2016 · 1 1/2 c. water. 1 tbsp. butter. 1 tbsp. cornstarch. 1 tbsp. lemon juice. 4 packets Equal. Cinnamon, to taste. Cook raisins in water, add remaining ingredients, pour into …

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WebMay 31, 2019 · Begin by preheating your oven to 400˚F. Mix the crust ingredients together and form a crust in a glass pie plate. Bake the crust for 8 minutes (or until starting to …

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WebCombine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy. Beat at high speed, gradually adding 6 tablespoons sugar until glossy and soft …

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WebOct 23, 2018 · Place the raisins and vanilla in a small bowl. Pour the boiling water just over the top of the raisins. Allow to sit for 10-15 minutes. Place pie shell in the heated oven …

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WebOh-My-God this is sooooooo good (and really easy!)!! I just got finished making mine, it's the first time i've ever had raisin pie b4, and let me tell u i was in heaven! I only had about …

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WebJun 1, 2015 · Instructions: Put the raisins in a small bowl and cover with warm water; set aside until plump. Meanwhile, in a double boiler, heat the buttermilk, butter, sugar, salt

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WebJul 14, 2022 · Jump to Nutrition Facts Ingredients 1 (9 inch) unbaked pie crust 2 eggs 1 cup sour cream ¾ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon …

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