WEBSep 1, 2008 · 2 Put the fruits, butter, sugar, honey, Tia Maria, orange juice and zests, spice and cocoa powder into a large, wide saucepan and gently bring to the boil, stirring as the butter melts. 3 Simmer the mixture for 10 …
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WEBPlace the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture …
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WEBMar 11, 2015 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose …
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WEBPreheat the oven to 150C/130C fan/300F/gas mark 2 and prepare a 20cm x 9cm deep, round, loose-bottomed cake tin by lining the bottom and sides with a double layer of baking parchment, as for the Gorgeously golden …
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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
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WEBA moist, chocolatey fruit cake with hints of orange and coffee liqueur. This cake, from Nigella Lawson, is so decadent, it makes a wonderful alternative to a traditional Christmas cake. It is incredibly easy to make, the most …
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WEBNov 22, 2012 · Once the mixture has been left to cool for 30 minutes, add the flour, ground almonds, baking powder, baking soda & beaten eggs. Stir well with a wooden spoon until the dry ingredients are combined. Pour …
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WEBNov 11, 2020 · Our answer. Nigella's Chocolate Fruit Cake (from FEAST) and Incredibly Easy Chocolate Fruit Cake (from NIGELLA CHRISTMAS are both simple to make as …
WEBDec 15, 2023 · Pour the fruit cake mixture into the prepared cake tin. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm but will have a …
WEBDec 22, 2010 · Instructions. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it …
WEBDec 22, 2015 · Our answer. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require …
WEBIngredients 12 1/4 ounces (350 grams) dried soft prunes, chopped 8 3/4 ounces (250 grams) raisins 4 1/2 ounces(125 grams) currants 6 1/4 ounces (175 grams) unsalted …
WEB235 ml dry white wine (sauvignon) 2 cloves of garlic 1 small lemon 225 g shredded Swiss cheese 225 g shredded Gruyere cheese 15 g all-purpose flour
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WEBPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
WEBSep 6, 2007 · Heat oven to 180°C/fan 160°C/gas 4 and line and butter two 20cm sandwich tins with removable bases. Now all you have to do is put all the cake ingredients (flour, sugar, baking powder and bicarb, cocoa, …
WEBNov 15, 2014 · Nigella's Incredibly Easy Chocolate Fruit Cake (from Christmas) does not usually have a traditional icing on it, Nigella prefers to decorate it with gold dragees and …
WEBSieve the flour, cocoa and castor sugar together into a mixing bowl, add the butter, three eggs and vanilla extract and mix until the mixture looks smooth. Gently fold the mixture …