Recipe Nigella S Incredibly Easy Chocolate Fruitcake

Listing Results Recipe Nigella S Incredibly Easy Chocolate Fruitcake

WEBSep 1, 2008 · 2 Put the fruits, butter, sugar, honey, Tia Maria, orange juice and zests, spice and cocoa powder into a large, wide saucepan and gently bring to the boil, stirring as the butter melts. 3 Simmer the mixture for 10 …

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WEBPlace the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture …

Servings: 12
Category: Cakes And Baking

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WEBMar 11, 2015 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose …

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining the tin with the parchment, cut the material into strips that are twice as high as the tin itself (it is easier to use two shorter strips of parchment, than one long strip); the height of the strips protects the cake from catching on the outside of the cake tin.
3. Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter melts. Let the mixture simmer for 10 minutes. Remove the saucepan from the heat and leave to stand for 30 minutes.
4. After 30 minutes, the mixture will have cooled a little. Add the eggs, flour, ground almonds, baking powder and baking soda, and mix well with a wooden spoon or spatula until the ingredients have combined.

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WEBPreheat the oven to 150C/130C fan/300F/gas mark 2 and prepare a 20cm x 9cm deep, round, loose-bottomed cake tin by lining the bottom and sides with a double layer of baking parchment, as for the Gorgeously golden …

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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WEBA moist, chocolatey fruit cake with hints of orange and coffee liqueur. This cake, from Nigella Lawson, is so decadent, it makes a wonderful alternative to a traditional Christmas cake. It is incredibly easy to make, the most …

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WEBNov 22, 2012 · Once the mixture has been left to cool for 30 minutes, add the flour, ground almonds, baking powder, baking soda & beaten eggs. Stir well with a wooden spoon until the dry ingredients are combined. Pour …

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WEBNov 11, 2020 · Our answer. Nigella's Chocolate Fruit Cake (from FEAST) and Incredibly Easy Chocolate Fruit Cake (from NIGELLA CHRISTMAS are both simple to make as …

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WEBDec 15, 2023 · Pour the fruit cake mixture into the prepared cake tin. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm but will have a …

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WEBDec 22, 2010 · Instructions. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it …

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WEBDec 22, 2015 · Our answer. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require …

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WEBIngredients 12 1/4 ounces (350 grams) dried soft prunes, chopped 8 3/4 ounces (250 grams) raisins 4 1/2 ounces(125 grams) currants 6 1/4 ounces (175 grams) unsalted …

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WEB235 ml dry white wine (sauvignon) 2 cloves of garlic 1 small lemon 225 g shredded Swiss cheese 225 g shredded Gruyere cheese 15 g all-purpose flour

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WEBPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …

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WEBSep 6, 2007 · Heat oven to 180°C/fan 160°C/gas 4 and line and butter two 20cm sandwich tins with removable bases. Now all you have to do is put all the cake ingredients (flour, sugar, baking powder and bicarb, cocoa, …

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WEBNov 15, 2014 · Nigella's Incredibly Easy Chocolate Fruit Cake (from Christmas) does not usually have a traditional icing on it, Nigella prefers to decorate it with gold dragees and …

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WEBSieve the flour, cocoa and castor sugar together into a mixing bowl, add the butter, three eggs and vanilla extract and mix until the mixture looks smooth. Gently fold the mixture …

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