Recipe Nigella S Incredibly Easy Chocolate Fruitcake

Listing Results Recipe Nigella S Incredibly Easy Chocolate Fruitcake

WEBSep 1, 2008 · 2 Put the fruits, butter, sugar, honey, Tia Maria, orange juice and zests, spice and cocoa powder into a large, wide saucepan and gently bring to the boil, stirring as the butter melts. 3 Simmer the mixture for 10 …

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WEBPlace the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture …

Servings: 12
Category: Cakes And Baking

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WEBMar 11, 2015 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose …

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining the tin with the parchment, cut the material into strips that are twice as high as the tin itself (it is easier to use two shorter strips of parchment, than one long strip); the height of the strips protects the cake from catching on the outside of the cake tin.
3. Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter melts. Let the mixture simmer for 10 minutes. Remove the saucepan from the heat and leave to stand for 30 minutes.
4. After 30 minutes, the mixture will have cooled a little. Add the eggs, flour, ground almonds, baking powder and baking soda, and mix well with a wooden spoon or spatula until the ingredients have combined.

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WEBIncredibly Easy Chocolate Fruit Cake. by Nigella. Featured in NIGELLA CHRISTMAS. Unfortunately this recipe is not currently online. You can find it in…. NIGELLA

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WEBMethod. Preheat the oven to 150C/130C fan/300F/gas mark 2 and prepare a 20cm x 9cm deep, round, loose-bottomed cake tin by lining the bottom and sides with a double layer of baking parchment, as for the …

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WEBPreheat the oven on 200*C. Stir all the ingredients together (add nuts or dried fruit if you want) and pour the mix in a greased baking tin. Bake in the oven for about 30 minutes. If …

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WEBDec 18, 2017 · The Easiest Gluten Free & Vegan Chocolate Fruit Cake Recipe with No Added Sugar. Low fat, gluten free, vegan, refined sugar free, dairy free, egg free and SO easy to make. Southern In Law: …

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WEBApr 19, 2017 · Preheat the oven to 350°F and prepare two 8-inch round cake pans with grease and flour. In a bowl of a stand mixer (or a large bowl with a handheld mixer), add cocoa, flour, sugar, baking soda, baking …

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WEBA moist, chocolatey fruit cake with hints of orange and coffee liqueur. This cake, from Nigella Lawson, is so decadent, it makes a wonderful alternative to a traditional Christmas cake. It is incredibly easy to make, the most …

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WEBSave this Incredibly easy chocolate fruit cake recipe and more from Nigella Christmas: Food, Family, Friends, Festivities to your own online collection at EatYourBooks.com.

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WEBDec 9, 2011 · The Incredibly Easy Chocolate Fruit Cake is made in a 20cm/8-inch cake tin with deep sides. A springform pan is ideal, as is a regular, deep loose-bottomed pan. A …

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WEBDec 15, 2023 · Pour the fruit cake mixture into the prepared cake tin. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm but will have a …

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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WEBNov 22, 2012 · Once the mixture has been left to cool for 30 minutes, add the flour, ground almonds, baking powder, baking soda & beaten eggs. Stir well with a wooden spoon …

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WEBNov 15, 2014 · Nigella's Incredibly Easy Chocolate Fruit Cake (from Christmas) does not usually have a traditional icing on it, Nigella prefers to decorate it with gold dragees and …

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WEBOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the best part of the fruitcake. Once your batter has been mixed, line a loaf pan with parchment paper.

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WEBMay 24, 2010 · 1 1/2 c Strawberry-guava juice (or Any other juice — you Desire Depending on fruit Combinations) 1/2 c Dried papaya — chopped 1 c Dried pineapple — chopped …

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