WebSTEP 3:prepare the sauce. Heat soybean oil in a 2 quart saucepan. Add onion and simmer until brown. Stir in spice and then crumble beef into mixture. Simmer, covered, for 1 hour and stir occasionally and mash with …
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WebApr 5, 2024 · This New York System Hot Wiener Sauce II recipe is a flavorful sauce that perfectly complements hot dogs or sausages. Made with a blend of spices, ground beef, …
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WebSep 4, 2006 · 4 teaspoons chili powder. 1 teaspoon celery salt. 3⁄4 teaspoon cinnamon. 3⁄4 teaspoon marjoram. 3⁄4 teaspoon cayenne pepper. 1⁄2 teaspoon ground cloves. 1 …
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WebMay 23, 2015 · Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes. In …
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WebThen add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes. In a medium sauce pot boil hot dogs with salt and steam …
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WebPlace ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and …
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WebThe best New York System Hot Wiener Sauce II! (59.4 kcal, 2 carbs) Ingredients: 1 pound ground beef · 1 ½ cups chopped onions · 2 cloves garlic, finely chopped · 1 (15 ounce) …
WebHow To Make new york system weiner recipe. 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat …
WebNew York Systems Hot Wiener Sauce Copycat Recipes with ingredients,nutritions,instructions and related recipes Carbohydrate 6.6 g, Cholesterol …
WebWieners definitely not a hotdog!This is a Rhode Island classic pairs well with a tall glass of coffee milk!Local made wiener made from pork,veal,beef and spi
WebRecipe - New York System Hot Wiener Sauce IIINGREDIENTS: 1 pound ground beef 1 1/2 cups chopped onions 2 cloves garlic, finely chopped 1 (15 ounce) can tomat
WebMethod. Sauté the onion and garlic in vegetable oil until soft. Add the ground chuck and cook until it is browned, stirring constantly with a fork or spatula to keep it broken up. …
WebHow to make it. 1/2 lb ground beef; 1/4 cup oil; 1/4 cup finely chopped onions; 1 teaspoon salt; 4 teaspoons chili powder; 1 teaspoon celery salt; 3/4 teaspoon cinnamon
WebOn medium-high heat in a 2 quart pan, brown ground beef, do not drain any liquid after ground beef has browned. Add 1-1/2 cups of the onions; set aside the remaining onions …
Web1 . Stage. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain. 2 . Stage