1 tablespoon chili powder 1⁄2 teaspoon Worcestershire sauce cinnamon, to taste directions In a large frying pan, cook the ground beef and the chopped onion until tender. Add …
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There are a few secrets to making amazing hot wieners. The first is to use 80/20 ground beef. The fat really adds to the flavor and keeps the beef sauce nice and moist. You are also supposed to use shortening. I just didn’t …
How To Make r.i. hot weiners: gaggers (gaggahs), weenies 1 Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. 2 Add rest of spices. 3 Simmer on very low heat for …
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Ingredients 3 pounds ground beef 2 teaspoons chili powder 2 teaspoons dry mustard ½ teaspoon ground allspice ½ teaspoon ground nutmeg ½ teaspoon onion salt ½ teaspoon garlic salt ½ teaspoon celery salt ¼ …
Brown ground beef, drain grease. Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.
Directions. Beat the eggs in a bowl. Crush the pork rinds real good in a bag and pour into a separate bowl. Heat the oil in a pan. Dip the cutlets first in the beaten eggs and then into the …
Thanks to golocalprov.com for featuring a dozen of our favorite Fall recipes today!. Come to the Johnny Cake Festival at Kenyon's Grist Mill this weekend, or see us at Dave's …
How To Make new york system weiner recipe 1 Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours. …
Ingredients Meat 1 lb Ground beef 6 Wieners Produce 1 tsp Garlic powder 1 Onion, large 1 tsp Onion powder Condiments 1 Dijon mustard Baking & Spices 1 tsp Allspice 2 tsp Brown sugar …
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1 pound ground beef 1 onions, minced 3 tablespoons butter 1 tablespoon garlic powder 1 teaspoon chili powder 1/2 teaspoon allspice 1 teaspoon salt 1 teaspoon black …
283K views, 4.2K likes, 3.2K loves, 6.8K comments, 769 shares, Facebook Watch Videos from Kristen Hampton Good News: Product testing the famous Rhode Island Hot Weiner from …
3 cloves garlic, minced 1/2 green bell pepper, diced 3 Rhode Island Quahogs, opened, meat removed, chopped and set aside (Clean and keep shells) 1/2 cup chopped clams, including the meat from the quahogs 1/4 cup Marsala wine …