Recipe Monday Panera Bread Butternut Squash Soup

Recipe Monday: Copycat Panera Bread Butternut Squash Soup

WebSour cream for garnish. Directions. Heat oven to 400 degrees. Line a sheet pan with foil. Set aside. Cut squash in half. Scoop out seeds and stringy flesh. Drizzle a …

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Panera Copycat Vegan Butternut Squash Soup Girl …

WebPanera Copycat Vegan Butternut Squash Soup 30 Minute Meals, Comfort Food, Healthy, Holidays, Meat Free, One Pot Meals, …

Rating: 5/5(7)
Category: VeganCuisine: FusionTotal Time: 45 mins1. Add squash, carrots and apples to a pot with coconut oil or olive oil. Allow to sweat for 5-10 minutes until softened lightly.
2. Pour in vegetable broth, enough to cover all the veggies.
3. Add curry, cinnamon, honey and orange juice. Simmer for 20 minutes.
4. Taste for seasoning.

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Best Panera Autumn Squash Soup Recipe CopyKat Recipes

WebAdd the pumpkin puree, roasted butternut squash, vegetable stock, curry powder, cinnamon, apple juice, and honey. …

Rating: 4.9/5(16)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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Panera Autumn Squash Soup Recipe Easy and Delish

WebHow to make Panera Autumn Squash Soup Peel butternut squash with a sharp knife or vegetable peeler, remove seeds and string …

Ratings: 7Calories: 271 per servingCategory: Entree1. Peel butternut squash with a sharp knife or vegetable peeler, remove seeds and strings using a spoon or ice cream scoop and cut into ¾ to 1-inch cubes or chunks.
2. (OPTIONAL) Roast squash: Place squash into a large baking sheet lined with foil for easy cleaning. Toss them with olive oil and a pinch of salt and pepper until coated. Bake in a 400 F (200 C) preheated oven for about 30 minutes or until almost tender. Reserve! For further instructions on how to prepare and roast butternut squash, check out our tutorial on how to cut and cook butternut squash.
3. If making this autumn squash soup in the Instant Pot or pressure cooker, press the sauté button and let it heat for about 4 minutes. Add oil and sauté the onion and the apple for about 3 minutes, stirring every once in a while. Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. Cancel the sauté function, lock the lid, secure the valve, and set to manual high pressure for 10 minutes. Depending on your pressure cooker, you may have to press the soup button and manually set it to 10 minutes. Once cooked, do a quick release.
4. Purée the soup with an immersion blender or a kitchen blender until creamy and smooth. If you intend to freeze part of the soup for later use, separate the portion you want to freeze and only add cream once the soup is thawed and reheated. This will avoid developing an unpleasant texture. But if you intend to consume the soup within the next 3 days, stir in honey, heavy cream, and salt and pepper to taste. Serve with pepitas on top.

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Best Panera Autumn Squash Soup Recipe Delish

WebStep 1 Preheat oven to 350°. On a medium baking sheet, toss pepitas with oil and chili powder and season with salt. Step 2 Bake, shaking the pan halfway through, until pepitas are crunchy and

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Low Carb Butternut Squash Soup Carb Manager

WebRecipe Steps steps 9 1 h 25 min Step 1 Preheat an oven to 400 degrees. Prepare a small butternut squash (approx. 2 lbs) by removing the end with the stem and slicing the …

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Keto Butternut Squash Soup Low Carb, GlutenFree, 5 …

Web1 butternut squash peeled, seeded, cubed 4 cups broth 12 oz frozen cauliflower thawed & cooked until soft ½ cup sour cream ¼ cup heavy cream 1 teaspoon salt US Customary - Metric Instructions Instant …

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Low Carb Butternut Squash Soup Dear Mica

WebThis low carb butternut squash soup is a keto friendly recipe. Can be served hot or cold. It's also Gluten free, Whole-30 and Paleo. Print Ingredients 1 medium …

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Creamy Keto Butternut Squash Soup Recipe – Sugar Free Londoner

WebRoast the butternut for about 45 minutes on a parchment lined baking sheet at 200F and the cauliflower florets for about 25 minutes. This will intensify their taste. …

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PaneraInspired Butternut Squash Soup GreenLiteBites

WebInstructions. Sautee the onion, squash, carrots, apple, ginger, and spices with the oil in a large soup pot. Once things start to caramelize a bit add the broth and …

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Low Carb Butternut Squash Soup Delicious Little Bites

WebHeat a stock pot or Dutch oven over medium heat and add the olive oil and butter. Once the butter is melted, stir in the butternut squash and season with the salt …

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Copycat Panera Autumn Squash Soup Recipe + VIDEO

WebAdd in the cut squash, green apples, broth, coconut milk, cinnamon, curry, honey, salt, and pepper. Stir and pressure cook for 15 minutes. Use an immersion blender to blend. Stove Top Instructions Add …

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Copycat Panera Autumn Squash Soup Recipe What Molly Made

WebInstructions. Add the olive oil to a large stock pot over medium-high heat. Once it's hot, add the diced onion and saute for 2-3 minutes then add the squash, carrots, …

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Butternut Squash Soup (LowCarb, Whole30) The …

Web2 tablespoons butter or ghee 1 13.5 oz can full-fat coconut milk for low-carb, or regular coconut milk for other diets 1 cup chicken or vegetable broth (8 oz) Salt and pepper to taste Instructions Microwave …

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Copycat Panera Butternut Squash Soup What's Cookin' Italian …

Web1 (2-lb.) butternut squash microwaved for 5 minutes then cooled, seeded, cubed and roasted 1/4 cup sliced carrots canned or roasted Freshly ground black pepper …

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