WebIn a mixing bowl, combine the cornmeal, flour, salt, sugar, baking powder, and baking soda. In a separate bowl, whisk the egg with the buttermilk. Blend the …
Preview
See Also: Share RecipesShow details
WebAdd a little bit more buttermilk, if necessary. 3. Heat oil in deep-fryer to 375 degrees. 4. Drop dough by teaspoons into hot oil. 5. Fy until hush puppies rise to the top and are …
WebIn a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F. In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk …
WebPour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep. Heat the oil to 350°F. In a medium bowl, stir together the cornmeal, flour, …
WebThe Neelys recipe for a nice, slightly spicy, Southern-style hush puppy. Made for a lower salt and lower fat variety. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …
WebTip: For do-ahead preparation, refrigerate the cooked hush puppies in an airtight container for up to 2 days. Reheat in a 450°F oven for about 10 minutes. Notes: …
See Also: Sauces RecipesShow details
WebThis hush puppies recipe makes one of my favorite Southern side dishes. Bite into the crunchy cornmeal coating and you're greeted with the most fluffy and fl
WebFry hush puppies until golden brown, about 3 minutes per batch. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. …
WebAdd your beaten egg and breadcrumbs for the breading to separate bowls large enough to dip the hush puppies. Remove the hushpuppies from the air fryer and …
Scoop tablespoon-sized portions with one spoon, then use the second spoon to slip the batter gently into the hot oil, or use your cookie scoop. Fry the hush puppies in batches, 3 minutes or until golden brown. Step 3. Drain
Place hush puppy batter in the fridge for 30 minutes. You can even make your batter the night before if you'd like. Heat oil in a large saucepan or deep fryer. Let oil reach 325-350 degrees. Scoop a large tablespoon into the hot oil. I usually put 4-6 in at a time. Fry for about 3 minutes or until golden brown.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) These hush puppies are made with self-rising cornmeal mix, along with sweet milk and finely chopped green onion. The origin of the term "hush puppy" is unclear, though there is a popular story.
Fans of hush puppies have their favorite dipping sauces. It can be as simple as tartar sauce or ranch dressing, or you can mix up something special. Spicy, creamy sauces are common and rémoulade sauce is a popular Southern choice.