WebReturn all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Gently fry for 2-3 minutes. Add the stock and …
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Web2 tsp rapeseed oil 2 large onions, halved and sliced 400g 5% lean beef mince 125g baby chestnut mushrooms, halved if large 2 tsp chopped sage 25g stilton, crumbled (optional) …
WebCrimp the edges and brush the tops all over with egg. Make a hole in the centre of each for steam to escape. Bake for 20 minutes or until the pastry is golden and crisp and the filling is piping hot. Remove from …
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WebInstructions. Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, …
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