WEBJun 28, 2017 · Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve …
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WEBSep 10, 2023 · Preheat oven to 375°F (190°C). In a skillet, sear the beef cubes until brown. Remove and set aside. In the same skillet, sauté the …
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WEBMar 1, 2016 · Bring a large pot of water to boil for potatoes. In large skillet, brown beef and drain off excess fat. Add carrots, onion, garlic and …
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WEBJan 17, 2023 · Preheat the oven to 400°F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. Roll out the pastry …
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WEBCut chuck into 2.5" cubes, then sprinkle with salt and pepper. Pre-heat deep sided pan to medium-high temperature, then brown meat. Remove and set aside. Turn pan down to medium-low. Add onions and garlic, …
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
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WEBSep 14, 2018 · Add ½ cup dry red wine to beef and stir, bringing to a simmer. Add beef broth, then Xanthan Gum. Bring back to a simmer, stirring the entire time to incorporate the Xanthan Gum. Remove from …
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WEBMay 14, 2018 · To make the filling, heat 1 tablespoon of oil in a Dutch oven over medium-high heat, and add the beef in two batches, searing on each side until crusty brown, about 4 minutes per side. Transfer each batch to …
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WEBAug 24, 2014 · Heat oil in large heavy based pan over medium high heat. Add onion and garlic, and sauté for 2 minutes. Add carrots and sauté for 1 minute. Then add mushrooms and sauté for another minute. Add …
WEBOct 1, 2013 · In Dutch oven, heat 2 tsp of the oil over medium-high heat; brown beef, in batches and adding another 2 tsp of the oil as needed. Transfer to plate; drain any fat from pan. Add bacon to pan; cook for 2 …
WEBFill a large saucepan with water, add potatoes and place over high heat. Bring to the boil and simmer for 10 minutes until soft. Add mince to onion mixture and brown for 5 …
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WEBJan 6, 2010 · 1. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan. 2. Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for …
WEBChill in the fridge. For the filling, brown the minced beef (in at least 2 batches) in a large frying pan, breaking it up well, then tip into a bowl. Add 1 tablespoon of oil to the pan and fry the mushrooms for about 5 minutes …
WEBOct 2, 2013 · Steps. Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate. In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and …
WEBAug 7, 2023 · 1. Heat oil in a large frying pan over medium heat; cook onions, stirring, for 5 minutes or until soft. Add beef; cook, stirring with a wooden spoon to break up lumps, …
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WEBMar 1, 2022 · Add the milk, butter, and half the cheese; mash the potatoes until smooth and lump free. Reserve. Add the olive oil to a large sauté pan; add the mushrooms and cook …
WEBstep 5. Take Puff Pastry (4 sheets) and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack …