Recipe Homemade Mexican Rice Old El Paso

Listing Results Recipe Homemade Mexican Rice Old El Paso

Web1⁄4 teaspoon pepper 1⁄8 teaspoon Splenda sugar substitute directions In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender. Stir in grated

Rating: 5/5(1)
Total Time: 30 minsCategory: < 30 MinsCalories: 57 per serving1. In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender.
2. Stir in grated cauliflower, then remaining ingredients.
3. Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
4. Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.

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WebSteps: In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes. Meanwhile, bring a large …

Rating: 4.5/5
Category: Italian RecipesServings: 6Total Time: 1 hr

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WebAdd in the tomato paste and cook, stirring frequently, until tomato paste is fragrant, about 1-2 minutes. Add the cauliflower, corn …

Rating: 5/5(7)
Calories: 86 per servingCategory: Side Dish1. Prep cauliflower: On a clean work surface, cut the cauliflower into 1-inch florets. Working in batches, add the florets to a food processor or standing blender. Pulse until the cauliflower florets resemble rice, about 8-12 pulses. (DO NOT OVER PROCESS!) Transfer cauliflower ‘rice’ to a large bowl and continue to process remaining florets. Set the bowl of cauliflower rice to the side.
2. Sauté the vegetables and seasonings: Heat the oil in a large saucepan over medium heat. Once the oil is shimmering, add the onion and jalapeno (or serrano). Season to taste with salt and pepper. Cook, stirring frequently until onions are soft, about 3 minutes. Add the garlic, cumin, paprika and chili powder. Stir and cook until fragrant, about 30 seconds – 1 minute. Add in the tomato paste and cook, stirring frequently until tomato paste is caramelized and fragrant, about 1-2 minutes. Add the cauliflower, corn and tomatoes. Cook, stirring, for 2 minutes.
3. Add the liquid: Add the stock and season to taste with salt and pepper. Stir to combine.
4. Cook covered: Cover the pan and reduce heat to medium-low. Cook, COVERED, for 4 minutes.

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Web1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1/4 cup chopped cilantro Preparation Heat the olive oil in a medium saucepan over …

Servings: 6Total Time: 30 minsCategory: Dinner, Side-Dish1. Heat the olive oil in a medium saucepan over medium heat. Add the onion and saute until soft, about 5 minutes.
2. Pour the water into the pan. Bring to a boil. Add the rice, stir, then cover the pan and reduce the heat to a simmer. Let the rice cook for 15 to 18 minutes, until the rice is tender. Turn off the heat and allow it to sit for 5 minutes, then fluff with a fork.
3. Pour the enchilada sauce into the rice, followed by the green chiles and the cilantro. Stir to combine.

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WebDirections. Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden. Add onion; cook and stir until onion has …

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WebPreparation In medium skillet or saucepan, combine rice, contents of seasoning mix packet, frozen protein crumbles, water, margarine and tomato paste; stir until well mixed. Bring to a boil over high heat. Reduce …

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WebRecipe Steps steps 5 11 min Step 1 Preheat a medium-sized nonstick skillet over medium-high heat. Add in the oil and then the onions. Saute for a couple minutes until …

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WebIn 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain. Meanwhile, microwave 1 pouch (8 oz) Old El PasoMexican

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WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WebFind a selection of delicious Mexican-inspired rice recipes, from extra mild to super spicy meals including tiger prawns, chicken and vegetable dishes. Rice is one of the most …

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WebA zesty chicken and rice casserole with an enchilada flavor. Quick and easy, and very filling! Serve with tortillas on the side for a meal. CALORIES: 404.8 FAT: 14.6 g PROTEIN: …

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Web1 crisp green pepper 1 fresh onion 1 can (198 g) of Green Giant Sweet corn Preparation Slice the chicken breasts, peppers and onion into medium sized chunks. Drizzle 2 tbsp …

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WebMexican Rice Recipes Find a selection of delicious Mexican-inspired rice recipes, from extra mild to super spicy meals including tiger prawns, chicken and vegetable dishes. …

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WebInstructions. Heat a large skillet over medium heat. When the pan is hot, pour in the olive oil or fat of choice. Toss in the onions and cook until softened, about 5 minutes. Add the …

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WebDirections. Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil. Stir in tomato, onion, bell …

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WebDirections. Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes. Stir in …

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