Recipe Homemade Epic Bars Low Sugar Meat Protein Bars

Listing Results Recipe Homemade Epic Bars Low Sugar Meat Protein Bars

DirectionsStep1Note: If you will be making your own liver pate or drying your own blueberries, allow enough time to do that first. Either way, be sure to start this recipe early in the day since it needs to spend 53⁄4-6 hours in the oven.Step2Preheat the oven to 170°F (76.7°C). Wash your hands with warm, soapy water for at least 20 seconds. Wash and sanitize any surfaces that will come in contact with food.Step3Line a rimmed baking sheet with parchment paper.Step4Blend the soy sauce, walnuts, thyme, sage, black pepper, and blueberries in a food processor. Put the mixture in a large mixing bowl, and mix in the beef and liver pate with your clean hands.Step5Place the mixture between two sheets of parchment paper. Using a rolling pin, roll the mixture out into a 10-inch (25.4 cm) square. You may need to cut and reshape the beef mixture to get it to the right size.Step6Cut the square into 10 bars and arrange the bars in a single (non-touching) layer on the lined baking sheet.Step7After you are done touching the raw meat, wash your hands again.Step8Bake the bars for 5 hours, then flip them and bake for an additional 45 minutes. (Note: if you use a light-colored baking sheet, the bars may need to bake for a total of 1 hour after flipping.)Step9While they bake, wash and sanitize all surfaces that came in contact with raw meat.Step10Let the bars cool before placing them in individual snack bags and storing them in the fridge at 40°F (4.4°C) or below. You can also double-wrap or vacuum seal them and keep them in the freezer. Enjoy!IngredientsIngredients1 poundGround Beef (extra lean, 454 grams; 96/4 beef)½ cupBacon And Chicken Liver Pate2 tablespoonsReduced-Sodium Soy Sauce1 cupWalnuts (chopped)1 teaspoonDried Thyme1 teaspoonDried Sage¼ teaspoonBlack Pepper¼ cupDried Blueberries (ones with no added sugar, no added oil)NutritionalNutritional171 Calories11 gTotal Fat5 gCarbohydrate155 mgSodium13 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Epic BarsBeef, pecans and cranberriescookathome.infoSugar-Free Keto Beef Jerky - Healthy Recipes Bloghealthyrecipesblogs.comThe EASIET Beef Jerky Recipe (Carnivore Diet / Keto)! - …youtube.comThe Best Keto Beef Jerky Recipe » Homemade Heatherhomemadeheather.comKeto Beef Jerky EPIC bar Copycat Recipe - YouTubeyoutube.comRecommended to you based on what's popular • Feedback

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    Low Sugar Baked Protein Bars

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  • WEBJun 3, 2019 · In a food processor add the sunflower seeds, chia seeds and sesame seeds and pulse a few times to combine. Stir in the chocolate …

    Servings: 6
    Total Time: 5 mins
    Estimated Reading Time: 2 mins
    Calories: 117 per serving
    1. Line an 8×4 inch loaf pan with parchment paper and set side.
    2. In a small saucepan add the coconut oil, maple syrup, dark chocolate chips and water.
    3. Heat over low heat, stirring constantly, until chocolate is melted.
    4. Remove from the heat and set aside.

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    WEBSep 18, 2020 · Step 1: Measure all the ingredients. Line a small loaf pan with parchment paper and set aside (or use a non-stick loaf pan). Step …

    Rating: 4.8/5(24)
    Total Time: 1 hr 10 mins
    Category: Snack
    Calories: 260 per serving
    1. Line a small loaf pan with parchment paper and set aside.
    2. In a large glass or microwave-safe bowl, combine your nut butter with your sugar-free syrup. Heat it for 1 – 2 minutes in the microwave, mixing every 15 seconds until smooth and easy to mix together.
    3. Add in the coconut flour, protein powder, and stevia powder and mix well.
    4. Tip: How well the dough comes together depends on the brand of nut butter you use. You can add more coconut flour 1 tablespoon at a time if the dough seems to wet. Add a teaspoon or two of syrup more if the dough is too thick and not coming together easily.

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    WEBAug 10, 2023 · Instructions. Preheat your oven to 350°F (175°C) and line a loaf pan (approximately 8½ x 4½ x 2½ inches) with parchment paper. In a large mixing bowl, …

    Ratings: 16
    Category: Breakfast, Dessert, Snack
    Cuisine: American
    Total Time: 20 mins

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    WEBMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well …

    Rating: 4.9/5(267)
    Calories: 258 per serving
    Category: Breakfast, Snacks
    1. In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat.
    2. Add protein powder, oats, and optional cinnamon or add-ins. Stir to combine well. Taste and add more maple syrup or honey if desired. (If mixture is too thick to stir, simply add a bit more milk.)
    3. Lightly grease an 8×8 pan. Press evenly into pan, using firm pressure to compress mixture into desired bar thickness. Tip: use wet or lightly greased hands to prevent sticking.
    4. Allow bars to cool completely. Once cool, cut into squares. If desired, drizzle with melted chocolate and let cool. Wrap in airtight container and store at moderate room temp for several days, or chilled in fridge for a week.

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    WEBJan 20, 2023 · Add the coconut oil mix. Melt the coconut oil, then stir in the sea salt and vanilla. Pour the coconut oil mixture into the food processor. Process the ingredients until they start to form a ball of dough. 3. Spread …

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    WEBFeb 21, 2024 · Preheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line an ovenproof dish …

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    WEB1 pound grass-fed ground sirloin or other lean meat (lean is important, in this context!) ¼ cup coconut aminos. ¼ cup coconut aminos. 1 cup chopped pecans. 1 cup chopped …

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    WEBAug 23, 2017 · Start this one by taking out a bowl and picking your flavor(s). As long as you use a good tasting protein powder, that’s all you need to flavor these protein bars.I personally like chocolate or vanilla. Add in …

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    WEBJul 28, 2023 · Melt the chocolate in the microwave for about ten seconds. Remove the bowl from the microwave and stir with a spoon; Repeat this procedure until all the chocolate is fluid. Place the melted chocolate on a …

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    WEBFeb 8, 2024 · Line a 9-inch x 5-inch loaf pan with lightly oiled parchment paper. Set aside. In a mixing bowl, add almond butter, keto maple syrup, vanilla extract, and coconut oil. Microwave for 30 seconds to soften, and …

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    WEBLine an 8×8 inch baking pan with parchment paper. Place the meat cubes on a parchment paper-lined cutting board and freeze for 20 minutes. Add the frozen meat in a food

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    WEBMar 11, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Mix the ingredients. Add all the ingredients in a mixing bowl and mix until …

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    WEBJan 12, 2024 · 6. Pecan Low-Carb Protein Bars. These pecan protein bars are delicious, high-protein snacks that are also low in carbohydrates. They’re made with only the best …

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    WEBJan 5, 2023 · Honey-Sweetened Almond Chocolate Chip Granola Bars from Cookie and Kate. 8 grams per bar. The total time it takes to make these ooey-gooey protein bars is …

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    WEBDec 5, 2023 · In a large mixing bowl, mix the dry ingredients. Step 3- Combine the wet ingredients. In a microwave-safe bowl or stovetop, melt the almond butter with maple syrup until combined. Add the almond …

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    WEBJun 10, 2022 · Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the pan. …

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