Recipe Healthier Cookie Cake Recipe Low Fat Gluten Free

Healthy Cookie Cake (Vegan/Gluten Free/Low Calorie) Foodie …

WebJun 30, 2014 · Preheat oven to 350°F. Line a baking sheet (I used a large pizza pan) with parchment paper or a silicone mat and set aside. Add the flour, salt, baking soda, cane …

1. Preheat oven to 350°F. Line a baking sheet (I used a large pizza pan) with parchment paper or a silicone mat and set aside.
2. Add the flour, salt, baking soda, cane sugar or erythritol, and the brown sugar or erythritol plus molasses into the bowl of stand mixer. Alternately, you can add the ingredients to a large mixing bowl and stir by hand. Using the paddle attachment, stir the dry ingredients on low speed. Add in the butter or Earth Balance, vanilla extract, eggs or egg replacer, and unsweetened almond milk and continue to stir until combined but not overworked. Stir in the chocolate chips by hand.
3. Turn the dough out onto the prepared baking pan and, using your hands, press it into a large, 1/2 inch thick circle. Bake in the oven at 350°F for about 20 minutes. Let cool before cutting into slices. Top with ice cream (optional, but not really) and devour.

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Healthy Birthday Cake Cookies (gluten free!) Ambitious Kitchen

WebSep 14, 2020 · Instructions. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large bowl add in coconut oil, sugar, egg, vanilla and almond …

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl add in coconut oil, sugar, egg, vanilla and almond extract. Mix until well combined and smooth.
3. Next, add in almond flour, coconut flour, baking soda and salt; mix until dough forms. Fold in ¼ cup sprinkles. Allow the dough to sit for 3-5 minutes.
4. Use your hands to roll dough into golf sized balls. Place on the prepared cookie sheet then flatten each dough ball with the palm of your hand so that it’s about ¼ inch thick.

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