Recipe Gooey Butter Cake Scratch

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WebKeyword: gooey butter cake, gooey butter cake recipe Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes …

Ratings: 31Calories: 268 per servingCategory: Dessert1. Preheat the oven to 325F and lightly grease a 9x13 baking pan.
2. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well. Press into the bottom and partway up the sides of the prepared baking pan.
3. In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
4. Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

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WebGooey Butter Cake in 6 steps: 1. Proof the yeast mixture. Combine yeast, sugar and warm milk. Set aside for 5 minutes. 2. Make …

Rating: 5/5(34)
Calories: 319 per servingCategory: Dessert1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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Web12 tablespoons melted butter For the Top Layer: 8 ounces cream cheese 3 large eggs 4 cups powdered sugar 1 teaspoons vanilla …

Rating: 5/5(21)
Total Time: 1 hr 10 minsCategory: DessertCalories: 172 per serving1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking powder, and salt to the food processor. Pulse to combine. Then add the eggs and butter. Turn the food processor on low and run until the mixture forms soft crumby dough.
2. Dump the dough into the prepared pan. Lightly press the dough evenly over the surface of the pan. Don't pack it down too much. Set aside.
3. For the top layer, wipe out the food processor bowl and add the cream cheese. Turn on high and whip to soften. Scrape the bowl with a spatula, then add the eggs, vanilla extract, and almond extract. Beat the mixture again until smooth. Add the powdered sugar and beat until smooth. Scrape the bowl again, and mix one more time to make sure there are no clumps.
4. Pour the mixture over the bottom layer. Place on the middle rack in the oven and bake for 50-60 minutes. The top should be golden and puffed up in the center when it's done. If the top starts to turn dark before it puffs up, lay a loose piece of foil over the top to stop the browning, and continue baking.

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WebLow carb gooey sticky butter cake is terrific on its own and you can make it into an orange, lemon, or almond poppy seed cake with …

Estimated Reading Time: 3 mins

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WebInstructions. Preheat oven to 350. Line a 9x13 inch baking pan with parchment paper for easy removal of the cake. Set aside. Combine all of the ingredients for the bottom layer in a bowl and stir to combine. …

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WebStep 1: Mix the Base of the Butter Cake Taste of Home Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Give them a quick whisk …

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WebIn a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9 …

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WebDirections. Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 …

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WebHeat oven to 350 degrees. (I set my convection oven to 325°F) In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully …

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WebCream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. With a large …

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WebPreheat oven to 325 degrees. Stir to combine, set aside. In a medium-sized mixing bowl combine: 8 tablespoons melted butter (1 stick), ¾ cup heavy cream, 2 eggs, 1 cup water, 1 teaspoon vanilla extract, ½ …

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WebMix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish. Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla …

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Web2 Use a fork to stir together the cake mix, butter, egg, vanilla extract, pumpkin pie spice (if using), and salt in a large bowl until well combined. Step. 3 Lightly …

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WebIn a medium bowl, whisk the corn syrup, milk, and vanilla until smooth. Set it aside. In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and salt …

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WebInstructions. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a …

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WebPreheat oven to 350 degrees F. Grease a 9×13-inch baking pan with butter (making sure to get along the edges and in the corners.) Make the cake layer: In a large …

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WebStep 2 In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt. Add powdered sugar and beat …

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